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Neptune has Bradley Beach to boast about, the Jumping Brook Golf Course, and whether you’re looking to swim or fish, go boating, play tennis or sunbathe, go to a park or visit a museum or historic landmark, shop or eat at a different restaurant, it’s all nearby in Neptune.
$2,399.92 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our new Chick-fil-A restaurant will be a landmark location, in the heart of Bergen County. While this is a new location, it will be our second restaurant and you will have the opportunity to begin your career immediately with us at Chick-fil-A Ramsey.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
$18.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Pay Information $2,465 to $2,841 per week About The Position Job Description & Requirements Computed Tomography Technologist - (CT Tech) StartDate: 10/14/2024 Pay Rate: $2465.42 - $2840.59 The Cat Scan Technologist performs computer tomography procedures and related techniques, producing sectional and three-dimensional images for the interpretation and assists with interventional and therapeutic procedures.
$2,317 a weekFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Experience in the food industry or multi-unit restaurant environment is a must. Culture plays an important role at OUR CLIENT’S, and as the Head of HR you will partner with both restaurant managers and corporate as you implement HR policies, procedures, programs and best practices.
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Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant. As a Host/Hostess you will greet and seat all guests in a friendly manner and assist in maintaining the overall guest flow of the restaurant and engage in guest readiness behaviors.
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Report equipment issues, provide Crew Member performance feedback, and discuss other restaurant opportunities with General Manager. Monitor and ensure Crew Members comply with all policies and procedures related to cleanliness, food safety, and restaurant safety and security during shift.
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Guest Experience Managers partner with the General Manager to support daily restaurant operations. Our ideal Guest Experience Manager is hardworking, passionate, and capable of leading and coaching a team.
$19.25 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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McDonald's originally opened as a single restaurant selling hamburgers, fries, and shakes in Des Plaines, Illinois and has expanded their menu over the years to include chicken and fish sandwiches, breakfast items, and their famous chicken nuggets.
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Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. The shift lead role provides a training ground for restaurant management.
$15.25 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Benefits: Dynamic, Respectful, and Sociable Working Environment Competitive Compensation Training & development Are you looking for a unique opportunity to work in an upscale restaurant with a Manhattan vibe, located in the heart of Northern NJ.
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QUALIFICATIONS Minimum of 1 year Salaried or Hourly Restaurant General Manager experience in a regional or national Quick Service or fast casual concept. The GM is responsible for total operations of the restaurant including all aspects of financial performance, staff management, and adherence to operating standards in order to ensure overall restaurant success.
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They are responsible for the overall operation of the restaurant according to Dunkin’ Donuts standards, franchisee standards and in compliance with all applicable laws. A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales.
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Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred.
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Adaptability to various roles within the restaurant. Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table.
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restaurant job in Ramsey, NJ
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