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Assistant General ManagerReports to: Restaurant General Manager The Assistant General Manager (AGM) oversees all Restaurant activities during their shift, ensuring smooth store operations, exceptional guest service, and adherence to company standards.
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Princeton is an upscale, Ivy League University town of 30,000 located one hour from both Philadelphia and New York City. High demand for the new Endocrinologist and the new physician is expected to be busy immediately.
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Restaurant Assistant General Manager Upscale Casual Our company is seeking a Restaurant Assistant General Manager who is team-oriented, highly professional, and qualified to develop other individuals, while managing a revenue-driven, high-energy environment.
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Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.
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With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts - our people-centered culture offers something for everyone.
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What You’ll Do: As a Food Service Worker at Sodexo, you are a pair of helping hands and a good mood motivator. The Food Service Worker may work anywhere on property where food is prepared or served.
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As an Assistant Manager, you will lead by example in your restaurant, coaching and developing team members so you and your store are successful. Not only do we want you to provide customers with great-tasting food, but also with service that puts a smile on their faces and keeps them coming back for more.
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As the General Manager of a quick service restaurant (QSR), you will be responsible for managing the overall day-to-day operations and profitability of a food and beverage concept located inside of a travel plaza on a major highway.
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Minimum 1 year experience as a prep cook in a full service, fine dining upscale, table cloth or casual dining restaurant preferred. Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke.
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Manage multiple priorities in a fast-paced restaurant/resort style dining environment. You'll build relationships with residents and enjoy coming to work but you'll also get to enjoy the work-life balance that you won't find working in a restaurant.
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Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for individuals who are passionate about creating memories for our guests.
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All waste water from the kitchen and toilets of the restaurant flow into a septic tank, which is then pumped into the restaurants gardens and then back into the ground water. Fee Includes: all food, accommodation, pre-departure + in-country support, orientation and all project related activities.
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Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more.
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Job Summary We are looking for someone humble, hungry, and smart to lead this established restaurant. A solid passion for craft beer is a plus but not a deal breaker. The Assistant Manager will hire, train and develop staff members, and ensure all staff members understand and display our values, beliefs, and lifestyle.
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At On The Border Mexican Grill & Cantina we celebrate bringing people together!
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restaurant upscale jobs Title: food runner Company: The Charter Oak in Princeton, NJ
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