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Education and Experience: Bachelor's degree in a relevant field (Business, Operations Management, Food Science, etc.) Responsibilities: Leadership and Team Management:Safety and Quality Control:Operational Efficiency:Continuous Improvement:Key Performance Indicators (KPIs) and Goal Setting:Organizational and Detail-Oriented:Motivation and Team Development:Communication: Qualifications: Proven experience in a similar role within the meat processing or food manufacturing industry.
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Bachelor’s degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred. You are the company representative of culinary brand standards and HACCP food safety standards is imperative.
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Qualifications Bachelor’s degree in chemistry, Biology or Food Science or Culinary Science degree required. Any questions about this position or any others, please contact the Human Resources department at 610-932-6500 or recruitment@herrs.com Herr Foods Inc. is a drug-free workplace and an equal opportunity employer M/F/Veterans/Disabilities Herr Foods Inc. is the largest privately owned salty snack food manufacturer and distributor in the country, we are based in Nottingham, PA and we think our 1600+ employees are pretty spectacular.
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Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. As a Data Scientist on the Gopuff consumer science team, you'll have the opportunity to work on a wide variety of high impact projects related to Search, Browse, and Recommendations.
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Some college science courses or experience in the food industry. Complete sensory, physical, and packaging evaluations on finished food and report the results to bakery management.
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Maintenance MechanicUnion EnvironmentOur client is seeking a Maintenance Mechanic for their location in Thorofare, NJ. They are a leading industrial technology company using material science to push boundaries in semiconductor, life sciences, and other technology areas.
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Pulling production samplesCalibrating and Troubleshooting instrumentsAdhering to all GMP standardsCompleting documentationMaintaining inventory and suppliesRequirements:Bachelor of Science degree in Biology or Science related fieldMust be able to working 3rd shiftOnly local candidates will be consideredRecent grads are encouraged to apply.
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Obtain and maintain current ServSafe Food Manager’s Certification within six months of hire/promotion. Bachelor of Science degree in hotel/restaurant management is desirable. Investigate and resolve complaints concerning food quality and service, responding to guests and General Manager with a resolution within 24 hours.
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The company has office locations in the metro areas of Philadelphia, PA (headquarters); Rancho Cucamonga, CA; Atlanta, GA; Louisville/Lexington, KY; Boston, MA; Raleigh, NC; Houston, TX; Bellingham, WA; and Washington, DC. ALL4 provides strategic consulting services to numerous heavily regulated industries across the country, including pulp and paper, food and beverage, consumer products, cement, chemical/pharmaceutical, waste management, power, oil and gas, and automotive.
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Our program was designed by world leaders in obesity and nutrition science to improve metabolic health and drive long-term weight loss that's impactful, realistic, and sustainable. Calibrate's programs bring decades of clinical research directly to consumers, immersing members in a biweekly 1:1 coaching program and curriculum that educates and encourages them to build enduring healthy habits across the four areas essential to lasting metabolic health: food, sleep, exercise, and emotional health.
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Bachelor’s degree in related field (industrial engineering, food marketing/production, manufacturing, food science, etc.) Minimum 3 years of experience in food manufacturing company, specifically around leafy greens.
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Waters Corporation (NYSE: WAT), the world's leading specialty measurement company, has pioneered chromatography, mass spectrometry and thermal analysis innovations serving the life, materials, and food sciences for over 60 years.
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We are an NCAA Division II university and an R2 national doctoral university offering undergraduate and graduate-level programs that provide students with a forward-thinking education in architecture, business, design, engineering, fashion and textiles, health, medicine and social science.
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Subject matter knowledge in one or more of the following policy areas: housing, city planning, public health, early childhood education, food access, community development, related social science disciplines.
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Our passionate academics share their vast knowledge with graduate students, shaping the future of chemical engineering, industrial chemistry, and food science. Cutting-Edge Research: Join our vibrant community of researchers working on advanced process systems, biomaterials, energy solutions, and more.
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food science jobs in Paulsboro, NJ
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