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Landmark Hospitality is currently looking for Prep Cook|Line Cook to join our team! Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time.
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Line Cook/Prep Cook. Experience working as a cook/chef. After each shift, the cook will clean the kitchen so its in top shape for the next use. The business relies on the cook to be present to function efficiently.
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Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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Cooks/Prep Cooks at Kura are: Team players that go above and beyond Committed to preparing and providing fresh, tasty, and quality food to our guests Organized and possess the ability to multi-task Knowledgeable about food safety standards and restaurant cleanliness Eager and enthusiastic about learning and preparing sushi by Kura standards.
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Proven cooking experience, including experience as a restaurant cook or prep cook. Cook menu items in cooperation with the rest of the kitchen staff. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards.
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Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes.
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Job DescriptionJob DescriptionCulinarySkills RequiredProven at least 1+ years experience as a Line Cook in a reputable, high-volume full service/casual kitchen food production preferred.
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Job DescriptionJob DescriptionTacoria in Paramus is looking for line cooks, prep cooks & grill cooks to join our team. We are a growing fast casual concept with 8 locations across NJ, and provide a stable, friendly & high growth environment with flexible schedules and overtime for those who want the extra hours.
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Prepare ingredients for cooking, including portioning, chopping, and storing food before use. High school diploma or equivalent; culinary school attendance is a plus. Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
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The line cook is responsible for consistently preparing menu items according to established recipes, plate presentations, and specifications, ensuring that every dish meets the restaurant's standards.
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This includes completing all assigned prep work to ensure that ingredients are ready for efficient cooking during service. Qualified line cooks must possess excellent communication skills to effectively coordinate with kitchen staff and ensure smooth operation.
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