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The goal of the education provided is to help program participants improve their food security, dietary quality, physical activity, and food safety behaviors. We offer 21 undergraduate majors, including plant and animal sciences, microbiology, biotechnology, agriculture and food systems, landscape architecture, food and nutritional sciences, ecology and evolution, marine science and oceanography, environmental sciences and meteorology, human ecology, entomology, and environmental economics.
$36,533 - $48,500Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum of 5 years QC lab work experience in handling HPLC, GC, KF, Dissolution, DT and other sophisticated lab instruments in dietary supplements, food or OTC / Pharmaceutical manufacturing industry.
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A minimum of 4 – 15 years of experience in a QA role or regulatory role, (with plant QA experience preferred) in either Food and Dietary Supplements Production, Pharmaceutical, Medical Device, OTC Drug, and/or Cosmetics.
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Knowledge of FDA regulations pertaining to dietary supplements, nutraceuticals, food, and cosmetics. Minimum of 5-6 years of experience in formulating food, flavor, dietary supplements or nutraceuticals (preferably liquids, powders and softgels), and must have experience working with multiple dosage forms in liquids, soft gels, powders, capsules, and tablets.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Minimum of 4 years of experience in formulating dietary supplements or nutraceuticals (preferably liquids), and must have experience working with multiple dosage forms in liquids and powders. Minimum of 4 years of experience in formulating dietary supplements or nutraceuticals (preferably liquids), and must have experience working with multiple dosage forms in liquids and powders.
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Minimum of 5-6 years of experience in formulating food & flavors, dietary supplements or nutraceuticals (preferably liquids, powders and softgels), and must have experience working with multiple dosage forms in liquids, soft gels, powders, capsules, and tablets.
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Will also support Dietary Aide as necessary and direct other employees with approval and in the absence of the Dining Services Director. Sous Chef - Assists in preparing and serving food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef, to ensure that quality dining services are provided at all times.
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Part-Time and Per-Diem Positions available Same Day Pay Available!
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Work with the Dietary Technician or Clinical Nutrition Manager to manage care of residents, if applicable. Sign off on Dietary Menus. Must be a Registered Dietitian with the Commission on Dietetic Registration (CDR) and provide annual verification or be Registration Eligible with a verification statement.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Details of the Certified Nursing Assistant opening:Anticipated start date: ASAPSalary: $618.50 - $714.30 weeklyAnticipated duration of assignment: 14 weeksAnticipated schedule: 5x8 DaysEnjoy peace of mind knowing you can elect Day One Medical BenefitsDaily Range of Responsibilities of the Certified Nursing Assistant:Providing emotional support and assisting patients with basic needs such as dietary intake, grooming, and personal hygiene.
$618.5 - $714.3 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintains a safe, secure, and healthy patient environment by following asepsis standards and procedures, maintaining security precautions, and following prescribed dietary requirements and nutrition standards.
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The Dietary Aide must be detail-oriented, act professionally and must be a team player who works well with others. Job Summary The Dietary Aide assists the Cook in the preparation and service of meals.
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Provides input to the Director, Food Service on evaluations as needed with all staff to ensure that all work done in the dietary department is done appropriately. Provides input and support to the Director, Food Service on new hires and training staff in the dietary department.
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The Nutrition Assistant is responsible for obtaining and processing meal orders in a courteous and professional manner; ensuring diet prescription adherence, and maintaining an accurate dietary record for each patient.
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dietary job in Old Bridge, NJ
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