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Fertitta, the Worlds Richest Restauranteur, according to Forbes Magazine, is also the star of CNBCs Billion Dollar Buyer, and owner of Golden Nugget Casinos and the NBA Houston Rockets. Adhere to all Covid health and safety protocolTHE COMPANYCatch Hospitality Group partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled globally-influenced seafood restaurant Catch (2011) from a standalone NYC flagship to an international phenomenon with successful locations in Los Angeles, Playa del Carmen and Las Vegas at the ARIA Resort & Casino, and highly anticipated sister concept Catch Steak which debuted in Fall 2019.
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In addition to Catch, CHG operates midtown American brasserie Lexington Brass (2011) and The Co:Laboratory, a full-service event production agency specializing in the creation of high level, turnkey experiences for brands across the entertainment, fashion and lifestyle industries.
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Vogue has named Grand Banks, Island Oyster, and Pilot the top three places to drink outside in New York City; AM New York named Pilot the Best Boat Bar in New York City; and Island Oyster was nominated for a James Beard Foundation Award for Restaurant Design.
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Required to solicit any allergy or dietary restrictions from each guest. Ensures the delivery of all food and beverage to the guests at the bar and lounge (where applicable). Nothing herein shall restrict Tao Group Hospitality management's right to assign or reassign tasks, duties, or responsibilities to this job at any time.
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Located steps from Bryant Park in the heart of New York City, HARTA, BAR HARTA WINE TERRACE, BAR CIMA, and TACALLE are immersive escapes within The Grayson Hotel that come together to create an approachable and elegant atmosphere offering both indoor and outdoor experiences.
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Dubbed by Forbes Magazine as the “New Kings of New York Hospitality,” Remm and Birnbaum pioneered dynamic hospitality experiences using food, service and vibe to create seamless transitions between dining, nightlife and entertainment.
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Can you commit to making eye contact, meeting and greeting each guest with Platinum Guest Service, wearing a smile as part of your uniform? Provides to guests property information on current events, promotions and attractions.
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Arthouse Hotel was conceived as a celebration of creativity and community— a gathering place where guests will feel at home and connected to New York culture. NYLO NYC has been renamed to Arthouse Hotel New York City. Over the past two years, the hotel introduced artful programming and imaginative events to the Upper West Side, including Silent Cinema nights, weekend Flower Markets, and holiday pop-ups.
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Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
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Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.
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The bartender/sommelier is responsible for creating memorable experiences for our guests at the Wine Bar. They will be working behind the bar, on the floor, and at the tasting table with the rest of the team to ensure clear communication and impeccable service, all while upholding Milos Wine Bars vision, mission & culture.
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Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.
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You are a true artist and storyteller, and creating the craft cocktail is how you present your artistry to the world. We also offer an eclectic wine, champagne, and sake collection that is sure to give you something new to try.
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Having established itself as an essential New York City dining destination, Corner Bar recently broadened its menu to further celebrate preparations grilled over charcoal, while expanding the restaurant to include the whimsical new Dining Room. Corner Bar is open daily for breakfast, lunch, and dinner, with brunch served on the weekends.
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Bartender must be able efficiently delegate tasks to the Barback in their team appropriate and professional manner. Taking its name from the Balinese term for "first born, Wayan opens for dinner first with all-day service to comePress:New York Times (Critic's Pick) - "New York - "review bellow the job description for the desired position prior to sending us a resume.
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to job Title: bartender in Newark, NJ
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