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Previous experience working as a Sous, Lead Line Cook or Executive Sous with a food forward and high-volume restaurant. The original architectural features will be honored, with interiors designed by the Soho House Design team.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens.
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Follow all JGM guidelines for daily operating procedures (line check, Station schematics, Waste Sheet) The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management.
$20 - $28 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Manage employee performance by providing resources, training, feedback and development opportunities Required QualificationsExperience leading a teamExperience working as a Line CookEnthusiasm and knowledge of relevant productsKnife skillsPreferred QualificationsExperience making sushi and other types of Japanese cuisineHighly proficient with cutting and working with whole fishAssociate's Degree in Culinary Arts.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cook Responsibilities:Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;Taste and prepare food to determine quality and palatability.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions, and following allergy procedure.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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2-3 years experience as a Lead Line Cook displaying excellent leadership skills. Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.
$26 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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We are now excited to commence the search for a Lead Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts and pastries. Liaising with Pastry Sous Chef.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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As a Line Cook you will gain a solid understanding of our style of service and our company's culture. The job description above does not list each and every job responsibility of a Line Cook. Other duties and responsibilities may be assigned as necessary.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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As a Lead Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.
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A Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens while overseeing other line cooks.
$27 an hourFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Kitchen Supervisor / Lead Line Cook at Tortazo Times Square. In addition, the Lead Line Cook must ensure compliance with all local, state, and federal food safety, occupational safety, and employment guidelines.
$23 an hourFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Must be able to adapt to any additional tasks as assigned by the station lead, sous-chef, or executive chef. Continual growth opportunities, including the opportunity to eventually train for cook serving and partake in tip pool upon the completion of necessary training and certification.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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We are seeking an enthusiastic Line Cook with supervisory/lead experience to join our team at The Cauldron NYC Flatiron, a wizard-themed bar that offers an immersive experience to our customers.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team! 3 plus years of culinary / food and beverage line position in a high-volume restaurant.
$26 an hourFull-timeExpandApply NowActive JobUpdated 21 days ago
line lead cook jobs in Newark, NJ
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