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Basic Functional Experience - 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services.
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Through a comprehensive continuum of care and programming that includes social work services, medical, nursing and psychiatric care, specialized peer support, housing placement, benefits assistance, arts and recreation and food and nutrition programs, our talented, multi-disciplinary team comprising social workers, mental health clinicians, nurses, psychiatric providers, peer advocates and program assistants, helps clients to transition from homelessness to permanent housing.
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5+ years of experience in a multi-unit leadership role preferred with proven positive results. For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services.
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Why we are recruitingThe Food and Water team has worked on initiatives for a decade and a half, galvanizing multi-sectoral leadership to support collective regional and country-led action, while advancing global insight and policy to accelerate food systems transformation and water security and equity to meet the needs of people and the planet - Food and Water Team Impact.
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Job Summary: The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food production. Demonstrated operational logical: multi-unit prioritazion skills.
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5+ years of multi unit QSR experience; convenience store or travel center experience preferable but not mandatory. As QSR District Manager, you`ll oversee a group of eight to twelve food service operations.
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Our rapidly growing Industrial Design Group, which includes process, electrical, controls, structural, architectural, geotechnical, and civil disciplines, is a multi-faceted and leading-edge division of Kiewit with best-in-class technical expertise focused on EPC and design-build delivery of industrial projects in markets such as Food & Beverage, Consumer Products, Heavy Manufacturing, Industrial Buildings Industrial Water and Utilities.
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Minimum 3 years General Management experience in multi-unit food environment or food service. To maintain sanitary and safe operation in accordance with Federal, State and local health regulations; this includes following NSF and HACCP guidelines to prevent food borne illnesses, allergen contamination, and core program expectations.
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Kiewit Industrial is a rapidly growing team, is a multi-faceted and leading-edge division of Kiewit with best-in-class technical expertise focused on EPC and design-build delivery of industrial projects in markets such as Advanced Technology Facilities (ATF), Food & Beverage, Mineral Processing, Renewable Fuels, Pulp and Paper, Steel & Aluminum, Industrial Buildings, and Industrial Energy, Water and Utilities.
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We have offices in Amsterdam, London, Oxford, New York, Shanghai, Singapore, Bangkok, Mumbai, Cali, Durban and Sao Paulo and have a team of 800 highly engaged and dynamic research professionals that is multi-discipline in nature covering fields such as R&D, insight, marketing, sensory science, data sciences and psychology.
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At the time, other quick-service restaurants were using frozen beef and mass-producing food. Lead a multi-talented teamUnder the leadership of the General Manager, you will manage the daily operations and staff of a Wendy’s restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team.
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Following all food safety standards What it Takes to Succeed (Physical Job Requirements) Must meet the minimum age requirement and authorized to work in the country you are applying Ability to bend, reach, stoop and lift up to 30 pounds safely Ability to remain standing for an 8 - 12 hour shift Team player with attention to detail and ability to multi-task The physical demands described above are representative of those that must be met by employees to successfully perform this job.
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Directly responsible for multi-property operations to include guest/client services; technology, facility maintenance, sales, food and beverage and human resources. Knowledge of food and beverage preparation techniques, health department rules and regulations, liquor laws and regulations.
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Your mission: build and scale innovative, multi-billion-dollar business opportunities on top of the industry's leading food delivery platform. We are a technology and logistics company that started with door-to-door delivery, and we are looking for team members who can help us go from a company that is known for delivering food to a company that people turn to for any and all goods.
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As a Food Production Operator (also known as Food Manufacturing Associate, Food Processing Technician), you'll interpret formulas, record production and test data, monitor and adjust equipment, operate machines to mix or blend various food products, and ensure the quality and safety of operations.
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food multi jobs in Newark, NJ
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