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Huntley Taverne (Farm to Table, Summit) Trap Rock Brewery (Southern Influenced, Berkeley Heights) 3West Restaurant (New American, Basking Ridge) Grato Restaurant (Italian Tavern, Morris Plains) Roots Steak House (Steakhouse, Summit, Morristown, Ridgewood) Roots Ocean Prime (Seafood Focused Steakhouse, Princeton) Agricola (Farm to Table, Princeton, Morristown) Tabor Road Tavern (New American, Morris Plains) Addams Tavern (New American, Westfield) Catering and Events.
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Sure, classic cars and vintage threads may be things of the past, but the Sonic Drive-In experience will always be groovy, right on, awesome, wicked, fab, the bees knees, cruisin. Being an Assistant Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae.
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Under general supervision, this position is responsible for investigating, evaluating, reserving, negotiating and resolving assigned serious and complex General Liability claims. OTHER ACCOUNTABILITIES:Apply "advanced" litigation management through the selection of counsel, evaluation and direction of claim and litigation strategyTrack and control legal expenses to assure cost-effective resolution.
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Innovative thinker with a passion for styling and catering to customers on a personal level. Feeling disconnected from an industry that typically markets to men, co-founder and CEO Noura Sakkijha leveraged her learnings as a third-generation jeweler to rethink the way women purchase jewelry-for themselves.
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Three years as a General Manager, Operations Manager, and/or Director of Sales in extended stay hotels preferred. In partnership with the hotel’s assigned General Ledger Accountant and in accordance with company rules and policies, ensure the proper process is in place to manage and report the inflow of money in and out of the hotel.
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The General Manager (GM) is the onsite leader of the hotel and represents the company with all guests, clients, associates, and owners. The General Manager is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives focused on driving revenue, controlling costs, providing guest and associate satisfaction, and delivering product and service quality.
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We are seeking a dynamic and experienced Assistant General Manager to join our team at Black Horse Tavern & Pub. As we embark on this exciting journey, we are seeking a passionate Assistant General Manager to join our team and contribute our success.
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Abacus Technology is seeking a General Clerk to provide administrative support for a telecommunications program at Picatinny Arsenal. Responsibilities Print work orders for telecommunications support including inside pla General Clerk, Clerk, Communications, Microsoft, Telecommunications, Technology.
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Under general supervision, the position is responsible for investigating, evaluating, reserving, negotiating and resolving assigned Specialty Liability related Bodily Injury and Property Damage claims.
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Coordinate scheduling for conference rooms in reservation system, including audio visual equipment, catering (via email), room layout, signage, etc. Coordinate scheduling for conference rooms in reservation system, including audio visual equipment, catering (via email), room layout, signage, etc.
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Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
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Lo que hará: como un Catering Service Worker Sodexo, también dará una cálida bienvenida y hará sonreír a nuestros clientes. El Catering Service Worker organizará, instalará y entregará los servicios de catering solicitados en la ubicación o sala de conferencias específica solicitada.
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This position manages the dining room and café staff and supports all aspects of the mealtime service and the overall efficiency of the kitchen, café, dining room, private dining room, and catering areas.
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Assist catering sales on all special menus and price structures. Assist catering sales on all special menus and price structures. Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.
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Essential Duties and Responsibilities: Prepares espresso orders for customers and catering using standard measures and recipes. Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area.
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catering job Title: general Company: Sonic in Morristown, NJ
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