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Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume. Work with the Operations team and Sales staff in the absence of the KM/Chef, plans, supervises and executes all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
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Take a look at a few of these: Ryder has most recently been named One of Most Trustworthy Companies in America ( by Newsweek , America's Best Large Employers ( by Forbes , World's Most Admired Companies ( by Fortune Magazine , Overdrive Award ( by General Motors , Food Logistics' Top 3PL Award ( by SDC EXEC , Reader's Choice Excellence Awards by Inbound Logistics , Top Women to Watch in Transportation ( & Top Company for Women to Work for in Transportation by Women in Trucking.
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Generous discounts on food & beverage, apparel, and outdoor gear. Must have or obtain a valid food handler's license and Vt Liquor certification. Must possess a well-rounded knowledge of food, wine and cocktails.
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Destinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more.
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Train staff in specific positions including server, box office, food runner, and bartender; cross-train as needed. Obtain ServSafe Food Manager Certification. Monitor risk management as it pertains to the theatre (employee/guest safety, loss prevention, proper handling of food and alcohol, emergency situations, and the proper handling, reporting, and investigating of accidents.
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Their solutions cater to industries such as chemicals, pharmaceuticals, food, minerals, cosmetics, and plastics. Filing of Annual and Unclaimed Property reports, FBAR, research issues, monitoring tax legislation for impact on the Corporation.
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Choose and record materials, weight, counts, and condition of food items via Radio Frequency (RF) system. At Lineage, we have a shared purpose: We are transforming the food supply chain to eliminate waste and help feed the world.
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Our Banquet Captain will ensure that all guests receive immediate attention, have their orders taken and their food and beverage requests promptly and courteously served. This position requires prior Banquet Captain experience, and is driven by our core values of enthusiasm, integrity, excellence and hospitality.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Bachelor’s degree in Food Science, Nutrition, Regulatory Affairs, or a related field. Minimum of 3 years of experience in regulatory compliance and product development within the food industry.
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Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color. Set up, operate, and tend equipment that cooks, mixes, blends or processes ingredients in the production of food products, according to formulas or recipes.
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This may include Front of the House/Back of the House staffing, development and training, food quality presentation, guest services, inventory management, merchandising, labor management and the maintenance of all policies and procedures in the restaurants and Cibo Markets.
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SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.
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Inventory, Labor/Paper/Food %'s recorded in Palmer book every Monday by 10:00 am. Food, paper, and labor costs calculated on every Monday morning by 10:00 am and documented on Palmerbook.
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food job Company: Rite Aid in Millburn, NJ
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