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In the Line Cook role, you will carry out the operational directives of the sous chefs and head chef. Ability to execute assigned tasks with precision and speed in a fast-paced, high-stress environment.
$18 - $24 an hourExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards.
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Must have knowledge of fast paced saut, pantry, and grill stations. A Fearless Line Cook will be a professional who takes pride in his/her/or their work. Premium PPO health and dental insurance through Independence Blue Cross for full-time employees.
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Rosalie is a featured regional Italian cuisine created by Executive Chef Merick, who came to Fearless from James Beard Award winning restaurant Fresca Food and Wine in Boulder, Colorado. To be a part of a an incredibly special restaurant with stellar rustic Italian food and top notch service join us.
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Qualifications Requirements: Ability to work in a fast-paced environmentPreferred: At least one year of experience as a cook Benefits/Perks Day time shifts onlyYou can make nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm.
$16 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Line Cook positions are available. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Line Cook positions are available.
$27 an hourFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. Manual dexterity able to operate cutting tools and kitchen utensils. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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If you have an a keen eye for detail, an eagerness to learn and the ability to work in a fast paced environment, we look forward to hearing from you. Ideal candidate is focused, organized and dedicated to executing delicious food in an exciting, respectful and fast paced work environment.
$25 an hourFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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The Line Cook is a self-starter & team player with leadership qualities who thrives in a fast-paced, growing environment. Experience in fry, plancha, poke, garde manger, or expediter.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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The Line Cook will be assisting the Senior Sous Chef as well as other kitchen employees in food production. A person who enjoys working in a lively, fast-paced environment, someone who lives his hobby and is passionate about cooking and food.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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As a Line Cook III , you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Reporting to the Executive Pasty Chef, were looking for a brand-new Pastry Line Cook to join our team and open our first international restaurant in New York. Translate Experience Minimum 1 year of experience Location Skills Casual Dining Experience Fast-Paced Experience Knife Skills Cleanliness Food Safety Food Preparation Kitchen Safety Safe Food Handling Sanitary Practices By applying you confirm you have these skills.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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2-3 years of experience as a prep or line cook in a high volume, detailed cooking, fast-paced NYC kitchen (or comparable). The Line Cook consists of. Cleans kitchen and equipment as assigned by the Culinary Management team.
$18 - $23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Translate Experience Minimum 1 year of experience Location Skills New York Restaurant experience Fast-Paced Experience Knife Skills Food Safety Food Preparation Kitchen Safety Safe Food Handling Classical Cooking Techniques By applying you confirm you have these skills.
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