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Responsibilities of the Line/Prep Cook at Mountain Lakes Club include: Attends a monthly kitchen staff meeting that covers training, the area’s progress since the prior month, safety, and basic financials that can pertain to the entire department.
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Additionally, the Filling Line Operator utilizes equipment, ensuring the filling line is running correctly. Lid dropper: Supplied with adequate amount of lids for uninterrupted operation of filling line; lids properly sealed on containers; lid information is legible and correct for product being filled.
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For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. Prepares high quality food items to orderFollows recipes and presentation guidelines Ensures proper food safety and sanitation standardsAnd on Team LongHorn, the Benefits sizzle.
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Real Advancement Opportunities Responsibilities Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock.
$23 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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With restaurant hours of 7:30am to 3pm, we can offer our staff a better work/life balance.
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Description Position at Benihana At Benihana, your hard work is more than just a job, it's a career opportunity.
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Clinical Leader to Oversee the System - Wide Service Line for Womens Services in Northern New Jersey
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Atlantic Health, one of the largest non-profit healthcare networks in New Jersey, seeking a System Medical Director of Women’s Services to oversee the strategic growth of the service line across 11 counties in Northern and Central NJ.
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PhD in Molecular Biology, Cell Biology, Genetics or related Biological Sciences with a minimum of 8 years of cell line development or related experience in industry. Serve as the subject matter expert in cell line development and technical lead to represent functional area for biologics pipeline programs.
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Our Technical Operations team is full of aircraft maintenance technicians, engineers, planners, ground equipment and facilities professionals, and supply chain teams that help make sure they’re well taken care of and ready to get our customers to their desired destinations.
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Vice President of Operations, Heart & Vascular Service Line (VP Ops) serves as an active member of the Heart & Vascular Service Line s core team. Vice President of Operations, RWJBH Heart & Vascular Service Line.
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Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef. Rearrange the line and steam table to facilitate luncheon cooking and service. Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef.
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Reporting directly to the Executive Chef, Chef de Cuisine, and Sous Chef, the Line Cook will play a crucial role in delivering top-notch food and service across all food production areas. Previous experience as a line cook in the hospitality industry.
$22 an hourFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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We have an opening for an Assembly Line Worker (Production) in our Parsippany, NJ facility to label, fill and package products according to production schedules while ensuring safety, quality, and efficiency.
$17 - $22.1 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Job title: Capability Building Lead Contractor – Line Functions. We are seeking a strategic and experienced learning consultant to support our organization as Capability Building Lead. Through their deep knowledge and understanding of the drug development business, the Lead will partner with leaders and key partners from the Development organizational unit to define the learning strategy and implement effective learning programs required to deliver against the business strategy.
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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Title: line in Livingston, NJ
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