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Sustainability Science and Innovation (SSI) is a multi-disciplinary team within WW Sustainability combining science, analytics, economics, statistics, machine learning, product development, and engineering expertise.
$275,300 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Responsible for overseeing all aspects of the site's homeless outreach operations - service delivery, compliance to contracts, targets (case management, employment, housing placements, medical and chart compliance, recreational activities, security, maintenance, food service if applicable, etc.
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DOHMH extends this vision of wellness by providing every member of our team and prospective job applicants dynamic benefits: Benefits - NYC Health , and a robust Worksite Wellness program with a wide range of offerings.
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Create a supportive environment that encourages team cohesion, member retention, and excellent performance. Founded in 2005, Red Rabbit is a black-owned, MWBE Certified, K-12 school food management company that believes choosing to feed children diverse and nutritious food is an act of social justice.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Works as a member of an interdisciplinary care team at a NORC site location and is responsible for the integration of health focused information, education, assessment, advocacy, and linkage to care for residents who live within the boundaries of the NORC program.
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Ares offers a number of additional benefits including access to a world-class medical advisory team, a mental health app that includes coaching, therapy and psychiatry, a mindfulness and wellbeing app, financial wellness benefit that includes access to a financial advisor, new parent leave, reproductive and adoption assistance, emergency backup care, matching gift program, education sponsorship program, and much more.
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As an Operations Team Lead, you’ll be a ReadyRefresh Ambassador in the marketplace and within our branch, leaving a positive impression on both our internal and external customers. BlueTriton is a Water Champion with The Water Council and has committed to be verified under their WAVE program.
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Oversee initiatives and partner with program team to identify opportunities for maximizing revenue from institutional, government, and corporate relationships. Through the implementation of a coordinated communications, marketing, and cultivation strategy, the Deputy Director for External Affairs ensures that the Alliance’s relationships are nurtured and new relationships are formed to maximize program awareness and participation as well as philanthropic involvement to achieve annual fundraising goals, including the identification of $200K in new funding annually.
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Managing of Food and Beverage Operations Activities associated with Restaurant, Bar/Lounge, and other Food and Beverage Outlets. Opens and closes restaurant, bar, or food and beverage outlet shifts.
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Our Process: This is a coop posting to gather applications for coop candidates pursuing a bachelor's or master's degree in IT. If your resume is a match for a specific department opportunity, a member of the hiring team will contact you to share a more detailed job description and schedule an interview.
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As a member of the Flamingo creative, design and implementation team, you will be responsible for developing the strategic brand essence and personality as you work with your creative partners to bring this vision to life for our customers across a number of different touchpoints from our website, to email, to packaging, in-store marketing, social media advertising and beyond.
$217,800 a yearFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Serve in a leadership role on the Food and Nutrition Services team and assist in food service management as needed. supervise a team of 3 inpatient dietitians and 11 outpatient dietitians, as well as one diet tech.
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Stakeholder mapping and engagement for all teams across Pursuit to connect the tech industry leaders with the right Pursuit team member to further volunteer engagement and uncover new opportunities for our Fellows.
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The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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Applications include industrial wastewater treatment for discharge and/or reuse, cooling tower makeup and blowdown, Food and Beverage, Semiconductor, and Wastewater treatment applications. The Technical Direction and Process Validation team works with many different technologies such as clarification, filtration, dissolved air flotation, ultrafiltration, reverse osmosis, ion exchange, electro-deionization, membrane bioreactors, degasification, adsorption, and dewatering technology.
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team member food program competitive pay jobs Title: restaurant assistant in Little Ferry, NJ
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