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Grand Hyatt Vail is seeking colleagues with unmatched service. F&B Supervisors must demonstrate fundamental food and beverage knowledge and serve as the liason between culinary and restaurant operations.
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Minimum of (1-3) years related work experience in the food service and hospitality industries. Food service: 1 year (Required) We're looking for a Career Services Advisor who is enthusiastic about the world of food and excited to contribute to our growing organization.
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During service the cook must be able to follow instructions from the Executive Chef, Sous Chef and Chef de Partie correctly and efficiently. Must be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service.
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WHO YOU ARE Someone who is highly organized Someone who is able to juggle multiple things at once Someone who is reliable and has a “no task too small” attitude Someone who can keep calm under high pressure situations ABOUT THE ROLE The host/runner is responsible for greeting and seating all bottle service guests.
$16 - $20 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Customer Service Representative provides assistance to passengers and crew throughout the different stages of travel through our Jet Aviation FBOs. This position serves as the main point of contact for service requests, inquiries, suggestions, and complaints.
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We're starting by radically improving the $100 billion pet food market, replacing bulk bags of highly-processed pellets with a personalized subscription service that sends healthy, freshly-made dog food, balanced by top veterinary nutritionists, directly to customers' doors.
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As a Customer Service Representative, you will work as part of a supportive team to be the face of U-Haul company’s exceptional service and ensuring that customers get all the help they need on their journeys by inspecting and maintaining equipment.
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THE VENUELegends is the official hospitality partner for the food service areas at the Intrepid Sea, Air & Space Museum, a premier tourism destination in the heart of New York City. The partnership includes full quick service restaurant, an outdoor seasonal kiosk serving beverage and snacks and a lighter fare concept aboard the ship serving sandwiches and flat breads along with grab and go items.
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Use DFTA kitchen manual to train food service employees/volunteers before assigning food service tasks. The Kitchen Manager is also responsible for overseeing the packaging of all Meals on Wheels and satellite site meals, and congregate lunch service.
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The Busser is responsible for maintaining the entire restaurant, including the dining room, storerooms, food pick-up area, and beverage station according to established cleanliness and stock standards.
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Must meet state and city health requirements for food handling and alcoholic beverage service. Develop and enforce standards for service, sanitation, and product and food quality.
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The Service Operations Manager reports directly to the NYC Greater Metro Area Service Manager. Regional Service Manager - NYC - Metrowest. For the entire NY Metro area, hires, develops, trains, and leads all X-Ray service engineers.
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The Administrative Kitchen Manager will report to the Executive Chef and work closely with the entire Food Services and The Teaching Kitchen ® at Lenox Hill Neighborhood House Teams to improve our effectiveness, daily food operations and systems and food service model.
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The dietitian is responsible for activities that support patient-focused care within their assigned patient units.
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APPLICANTS MUST BE PERMANENT IN THE CLERICAL ASSOCIATE CIVIL SERVICE TITLE, The Department of Social Services (DSS) is comprised of the administrative units of the New York City Human Resources Administration (HRA) and the Department of Homeless Services (DHS.
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food service jobs Title: runner Company: Union Square Hospitality Group in Jersey City, NJ
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