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Handles all allergy and/or dietary restrictions and modifications.
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Job Description The Restaurant Manager assists the Food & Beverage Manager in the day-to-day operations of Eataly’s full-service restaurants. Reports to the Food & Beverage Manager and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks.
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We are looking for a talented and versatile leader to oversee the RELAUNCH of our rooftop bar, Terrace restaurant and banquet space. Assist the General Manager and/or a F&B Director in creating financial objectives for the restaurant on an annual basis through the budget process.
$47,868.75 - $59,835.94 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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With that in mind, we opened a small restaurant in our hometown of Queens, NYC. We made a promise to offer our guests quality service that made them feel at home. If you have restaurant industry experience and a passion for great food, please submit an application to us today.
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Job DescriptionPosition: Assistant Manager- Business OperationsReports to: General Manager- Business OperationsPosition Managed: Unit Managers; Seasonal StaffLocation: Bronx Zoo/ On SiteDepartment: Business OperationsScope: Bronx ZooPosition Type: Full TimeAbout Wildlife Conservation Society (WCS)WCS stands for wildlife and wild places.
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As an Assistant Manager, Restaurant Support (Marketplace), you will be responsible for leading a remote team that provides top notch support to marketplace restaurant partners. Lead a team of fully remote Restaurant Support Agents and Leads with a variety of experience - providing guidance, coaching, and consistent feedback.
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We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!
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We are hiring Hotel Restaurant/Food Service Server. The Rooftop at Exchange Place located high atop the Hyatt House Jersey City is hiring a Food & Beverage Director! The Terrace Dining Room and Lounge offers an upscale dining experience for those looking to have more of a dining atmosphere with the same stunning views as The Rooftop.
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We are a group who are interested in creating diverse hospitality experiences - whether a hotel, a pizza slice shop, a grocer, flower shop, home goods store, bakery, or restaurant - we are passionate about it all.
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The Bar Manager/Restaurant Assistant Manager is a leadership role responsible for Bar Management & the success of the front of the house operations. Should be extremely organized, a strong multi-tasker, an ability to coach direct reports in the moment, and have experience in reinforcing an exceptional climate of hospitality within the restaurant.
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An experienced Restaurant/Hotel Facilities leader, the Director of Restaurant Facilities will drive best practices for excellent and efficient operations regarding preventative maintenance, ongoing repairs, and capital expense projects.
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As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment.
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We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace!
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The ideal candidate would have a minimum of 3-5 years of multi-unit or similar management experience in fast-casual, QSR, or full-service restaurant settings. 3-5 years of multi-unit or similar management experience in fast-casual, QSR, or full-service restaurant settings.
$128,625 - $136,500 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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And 40North full service restaurants (Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations.
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Title: restaurant Company: Montage in Jersey City, NJ
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