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This Assistant General Counsel role will primarily focus on antitrust matters, including compliance, investigations, M&A and strategic advice for Dow Jones' global businesses including OPIS. In addition to antitrust responsibilities, you will have the opportunity to support Dow Jones commercial teams in a variety of commercial and contractual matters, focusing on Dow Jones' B2C businesses including The Wall Street Journal, Barron's, MarketWatch, and Investor's Business Daily.
$255,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Create training materials and conduct antitrust training for Dow Jones legal and business partners. The team is also responsible for the company's compliance program, including screening for compliance with international sanctions, enforcement of company policies-such as the Dow Jones Code of Conduct-and bolstering internal systems and controls.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Temporary Executive Sous Chef need to plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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It is home to leading publications and products including the flagship Wall Street Journal, America's largest newspaper by paid circulation; Barron's, MarketWatch, Mansion Global, Financial News, Investor's Business Daily, Factiva, Dow Jones Risk & Compliance, Dow Jones Newswires, OPIS and Chemical Market Analytics.
InternExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Working alongside the Executive Pastry Chef, creating dessert menus for 20+ food outlets, including our Forbes 4 Star property The Lodge, Resort catering events, weddings, Maple Leaf convenience stores, and our Opals Confectionary retail outlet.
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Works closely with Corporate Chef, CDC and kitchen staff to ensure food standards are met. 3+ years of culinary experience required, preferably in a Sous Chef capacity within a fine dining concept or similar caliber concept.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Pastry Chef will also be responsible for coordination with the Private Dining Director and their team to ensure all private events are executed to Chefs standards. In this role, you will work closely with the Executive Chef & Executive Sous Chef to ensure proper management of the kitchen, with a focus on systems, organization and meeting financial goals.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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CHEF DE CUISINE - Zaytinya NY for Jose Andres Group, The Ritz-Carlton New York, NoMad. Lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We are seeking a creative pastry cook or pastry sous chef to head up our pastry kitchens. The Pastry Chef will be responsible for development and production of seasonal menus, daily specials & special event menus.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Minimum 3 years' experience in a high-volume, upscale casual or higher culinary environment as Head Chef, Executive Chef, Executive Kitchen Manager (EKM) or Chef de Cuisine (CDC) Reporting to the Regional Culinary Director, the Chef de Cuisine will oversee a meticulously planned menu, maintaining high standards of execution and operational excellence.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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The Dinex Group, restaurant group of Chef Daniel Boulud, is seeking a Junior Sous Chef for our Comissary & Catering operations based out of One Vanderbilt and Epicerie retail locations. The Junior Sous Chef is responsible for overseeing the Epicerie's daily production team and execution of off-premises catering events as needed.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Summary: The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
$72,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Sushi Chef is responsible for assisting Rooftop Sushi Concept and Events outlets by overseeing all aspects of the Sushi team staffing, from a management level to hourly positions. The Sushi Chef will be responsible for menu planning, menu development, and cost control as well as setting and maintaining best-in-class standards for quality and service with a focus on seasonal ingredients.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
Part-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Discovery Senior Living is hiring an Executive Chef to join our community. The Executive Chef, in collaboration with the Hospitality Manager, is responsible for the overall management and oversight of culinary strategies, initiatives, and daily culinary activities.
$90,000 a yearExpandApply NowActive JobUpdated Yesterday
Title: chef Company: Dow in Jersey City, NJ
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