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Chartwells Higher Education. Requirement: 2+ years of culinary management in a sous chef or related role. Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.
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The HR Generalist is responsible for providing comprehensive HR support and customer service to team members in talent acquisition, HR systems, employee inquiries, policy, and process administration for all levels within their area of focus.
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We are looking for a dynamic Marketing Campaign Manager to drive our brand forward in the higher education space. At CORE, we are dedicated to helping Higher Education Institutions and Employers simplify the experiential learning process.
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