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BIC investigates, licenses and regulates the private waste carting industry, the public wholesale food market industry, and the shipboard gambling industry. -Knowledge of the construction, waste or wholesale food markets a plus.
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Valid Department of Health Food Handlers Certificate or ServSafe Food Handlers Certificate. Follow all Food & Safety process, policies, and procedures, 1-2 years in a food/beverage position.
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The Food and Beverage Manager is tasked to organizing the service staff efficiently, overseeing reservation seating, leading the welcome to the guest as they enter into MO Lounge, and constantly circulating the dining room searching for opportunities to improve service.
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Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions, and following allergy procedure.
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Our Members love what we love, whether its healthy living, organic farming practices, delicious food, or beautiful art. Our Members love what we love, whether its healthy living, organic farming practices, delicious food, or beautiful art.
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Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
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This person will support the execution of all internal and external consumer and corporate communications, external partnerships with brands across the lifestyle, apparel, and food & beverage space, Vita Coco's on-premises and off-premises cocktail strategy, all brand tentpole moments, and a Celebrity Talent partnership.
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POSITION SUMMARY: The Bar Manager is responsible for creating and implementing a cocktail menu that fits the atmosphere of Gjelina and compliments food menus under the leadership of the General Manager and the Chef de Cuisine.
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Attended a Culinary training program or degree from a Culinary Arts School Holds a valid NYC DOH Food Protection Certificate Stand for extended periodsAbility to lift 40 poundsFrequent exposure to climate change Serves great food with great service and a great attitude.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At Casa Cipriani, the Stewarding Manager will be responsible for maintaining impeccable cleanliness and hygiene standards in our culinary and food service areas. Leadership and teamwork: A strong ability to work collaboratively with other departments, such as front office, housekeeping, and food and beverage, is essential.
$60,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We have an incredible mission, as a marketing team, to not simply shake up the known Weekly Meal Plans and On-Demand Food Delivery categories, but usher in a new era of the chef-centric marketplace.
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Required Qualifications NY License Facility Location A unique urban oasis, this New York metropolis is famous for its people, food and fun. Psychiatric nurse, psych nurse, psychiatric RN, psych RN, psych LPN, mental health RN, LPN, RN, R.N., registered nurse, healthcare, health care, hospital, medical, patient care, mental health care, psychiatric care.
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PepsiCo generated more than $83 billion in net revenue in 2022, driven by a complementary food and beverage portfolio that includes Frito-Lay, Gatorade, Pepsi-Cola, Quaker, and Tropicana. PepsiCo generated more than $83 billion in net revenue in 2022, driven by a complementary food and beverage portfolio that includes Frito-Lay, Gatorade, Pepsi-Cola, Quaker, and Tropicana.
$74,800 - $125,250 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are looking for an In-Room Dining Server who will prepare guests’ orders, deliver, and collect food and beverage items from guest rooms following company procedures. RESPONSIBILITIESAnswer the In-Room dining phone in a timely and courteous manner, take guests’ food and beverage orders accurately.
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We are seeking experienced Cooks to become integral members of our Food & Nutrition team at MSK's main campus hospital located at 1275 York Ave on the Upper East Side. Under the guidance of our Executive Chef and Chef de Cuisine, you'll craft delicious dishes following standardized recipes to precision.
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food job Title: shift Company: Deli in Hoboken, NJ
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