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With the opportunity of serving up to 10,000 guests 363 days a year, Legends has created a culture of fast and friendly service at the Intrepid THE ROLEThe Culinary Supervisor position is responsible for supporting all Food and Beverage Operations as directed by the General Manager.
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From fast-casual to fine dining and everything in between, JAG'ers know they all play a critical role in the overall success of our brands. Lead and manage all restaurant operations in partnership with the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently.
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ASSISTANT GENERAL MANAGER - for Jose Andres Group, The Ritz-Carlton New York, NoMad (Zaytinya, The Bazaar, Nubeluz) Extensive knowledge of fine dining or upscale restaurant service and salesmanship.
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Kitchen Manager Qualifications: Proven experience, minimum 1 year, as a Kitchen Manager or similar role in a full-service restaurant Knowledge of food safety regulations and standards; Serve Safe certified food manager preferred.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum of 1 year experience as a Restaurant Manager (fast casual &/or full-service, high-volume restaurants preferred) Lead all aspects of our daily restaurant business, such as delivering a high-quality menu and motivating our staff to provide excellent guest service.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are a fast casual Italian American restaurant specializing in sandwiches, salads, and wraps, combined with the amenities of a traditional Italian bakery-cafe. At Filoncino we are a fast growing restaurant and are looking to add someone to our management team.
$15 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At Doherty Enterprises, our recipe for success includes all employees embracing our guiding principles in everything they do daily and living our WOW! Maintain the restaurants revenue, profitability and quality goals, ensuring efficient restaurant operation, as well as maintaining high production, productivity, quality, and customer-service standards.
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2+ years of leadership experience in the restaurant industry with responsibility for financial resultDesire to be a hands-on teacher, cheerleader, coach and mentor to the crewPossesses and demonstrates a strong owner-like commitment to operations and customer serviceEnjoys working in a fast-paced environmentA creative approach to growing the business (community-engagement, fundraisers, etc.
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Translate Experience Minimum 3 years of experience Location Skills Inventory Management Training Experience Microsoft Office Fine Dining Experience New York Restaurant experience Fast-Paced Experience Fluent in English TIPS Certification Team Player Food Safety Kitchen Safety Proven experience in a management role Experience in training and developing teams By applying you confirm you have these skills.
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The Kitchen Department Manager's responsibilities may include ensuring the restaurant delivers great quality food to customers and fast, that food is always safe, that food cost is controlled, and that all kitchen staff is trained in production procedures, including newly added items menu.
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The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
$20 an hourPart-timeExpandApply NowActive JobUpdated 4 months ago - UpvoteDownvoteShare Job
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The Restaurant Manager will work directly under the General Manager to assist in overseeing all restaurant operations including the FOH, BOH and all administrative and financial duties.
$85,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We have few non negotiables that makes us a choice for our guests in the community and they are: Hospitality (Be friendly to guest), Fast Service (we understand guest are in rush and we value their time by providing fast service), Quality drinks and food (we use Dunkin buildout process to provide consistent quality drinks and food at all times), Clean Restaurant (we keep it clean just as we keep our home cleans when guests are visiting.
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An Assistant General Manager with The ONE Group supports the General Manager or Director of Food & Beverage in all operational aspects of the business including management of staff and daily operations.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful unitHire, train, manage and motivate a crew of pros to consistently serve up amazing customer serviceSupport the success of your unit by keeping customers happy, complying with company procedures and keeping productivity up and costs downYou own this if you have.
$40.25 an hourFull-timeExpandApply NowActive JobUpdated Today
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