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The retail dining program consists of seven cafes, a food gallery located in the Frist Campus Center, a convenience store, Prospect House – the University’s faculty and staff club, Palmer House – a nine-bedroom guest house, and athletic concessions.
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Bachelor's degree with at least 3 years, Master’s degree with 1-2+ years, or PhD degree with 0+ years of industry experience in qualitative and quantitative research in Consumer Science, Consumer Technical Insights, Sensory Science, Food Science, Psychology, Consumer Behavior, or Market Research.
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Supports Campus Dietitian, through Food Management System, in recipe and signage review to ensure that allergens are properly listed. Support to Campus Dietitian not just through purchasing and the food management system by ensuring compliance with dietary guidelines in the development of menus, but will also assist with training of the campus dining team on allergens, and responding to students with dietary inquiries.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Minimum 5-7 years' experience in direct supervision in a food /pharmaceutical manufacturing environment Working knowledge of SQF, SDS, NSF, HACCP and GMP's Certified Sanitarian desired. We are looking for a Sanitation Manager interested in starting a SWEET career as part of our Sanitation team at PIM's Somerset Facilities in Somerset, NJ.JOB OVERVIEWThis position provides direction and leadership to sanitation & custodial employees to plan and execute the Master Sanitation Plan. Position will drive the strategy, development, implementation, and sustainability of the sanitation program to meet the regulatory and food safety requirements.
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This may include but is not limited to – Specialty Chemical, Pharmaceutical Manufacturing, Oil & Gas, Pulp & Paper, or Food & Beverage industries. Our solutions contribute to safer, cleaner, and more sustainable products found in homes, food and consumer goods, planes, cars, batteries, smart devices and health care applications.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually.
$78,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Cook Assistant position is responsible for assisting the Cook in preparing and serving of food in compliance with the Child and Adult Food Program (CACFP); the United States Department of Agriculture (USDA); New Jersey Department of Health Sanitary code, chapter 12, Sanitation Regulations and the Head Start Program Performance Standards (HSPPS.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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In support of this mission, Chobani is a purpose-driven, people-first, food-and-wellness-focused company, and has been since its founding in 2005 by Hamdi Ulukaya, an immigrant to the U.S. The Company manufactures yogurt, oat milk, and creamers – Chobani yogurt is America's No.1 yogurt brand, made with natural ingredients without artificial preservatives.
$283,200 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other. With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality.
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District Chef needed for school food service program in the South Brunswick, NJ area. Creating different menus items while adhering to school food service guideline NSLP. ServSafe® certification a plus.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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While there are many local and international efforts to protect the Galapagos and its inhabitants (including native peoples), the islands suffer many challenges , such as a lack of food security, a reliance on imports, invasive species consuming local resources, and a lack of seed-saving practices for native species.
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We're hiring a Full-Time Food and Beverage Director in Princeton, NJ at Springdale Golf Club! As a Food and Beverage Director, you will be responsible for providing incredible guest service and member experiences through providing support and direction to all front-of-house and back-of-house food and beverage employees and implement all company and facility F&B initiatives at the Club. This includes business planning, menu design, inventory management, service standards training, operational audits, and the creative and conceptual development of new F&B experiences.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Food Safety Certification according to local jurisdiction. Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author ofSetting the Table.
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As a member of our kitchen management team, it is sous chef's primary responsibility to lead the line in prepare the highest quality food, consistently and effectively. Perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items.
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food job Company: Pepsico in Hillsborough, NJ
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