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Position Summary:Responsible for the start-up & commissioning, trouble-shooting and repair of Automatic Temperature Control systems, utilizing knowledge of electronics, direct digital control, airflow, hydronics, refrigeration and air conditioning theory, and control techniques.
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Experience in electrification and energy efficiency recommendations including measures such as heat pump installations, HVAC and central plant upgrades and controls, lighting retrofits and controls, envelope improvements, motor replacement and controls, and refrigeration systems.
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Must have (5) years of verifiable hands-on experience as a heavy duty commercial diesel mechanic or reefer mechanic or a combination of both; or (3) years verifiable hands-on experience with either Diesel Mechanic Certification or TK/Carrier Refrigeration Certification or both.
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Sulfuric Acid, Ammonia, Propane / Butane, Natural Gas Condensate, Acetic Acid, Nitric Acid, and several others. Sulfuric Acid, Ammonia, Propane / Butane, Natural Gas Condensate, Acetic Acid, Nitric Acid, and several others.
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Preferred knowledge of univents, roof top units, and refrigeration. HVACR License preferred, will consider 5th year apprentice. Preferred knowledge of univents, roof top units, and refrigeration.
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An understanding of refrigeration design with ammonia, freon, CO2, dehumidification, and other custom plumbing systems for manufacturing facilities in the food, beverage, consumer goods and life science sectors (preferred.
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Blue seal refrigeration license required; blue seal boiler or higher preferred. This includes but not limits itself to installation, repair, upgrade, troubleshooting and product recommendation, of Steam Generation, Compressed Air, Water Treatment, Chilled Water and Refrigeration systems.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Diagnoses, troubleshoot, repair, maintain, all types of HVAC, refrigeration, clean room HVAC, clean steam, cryogenic storage equipment and all types of process equipment and systems. Utilizes knowledge and experience in plumbing, HVAC, Clean room HVAC, refrigeration, pipefitting, and millwright activities associated with the related mechanical systems, utilities, and process equipment.
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This mechanical engineering team delivers mechanical systems (HVAC, piping, plumbing, fire protection, refrigeration, etc.) A minimum of 12 years of AEC engineering experience with facility mechanical systems including water, chilled water, wastewater, HVAC, cooling towers/condensers, boiler/steam, hot water, or compressed air (manufacturing facility experience preferred.
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Possesses experience and training in reactive, preventive, and predictive maintenance of all mechanical, HVAC and refrigeration. Ensure site compliance with all local, state and federal regulations including and equivalent to Federal Drug Administration (FDA), Environmental Protection Agency (EPA), Occupational Safety and Health Administration (OSHA), and Drug Enforcement Agency (DEA) as applicable (TSA) Transportation Security Administration.
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Technical working knowledge in operation and maintenance of facility management services, steam generators, refrigeration, air conditioning, generators, blueprint reading and equipment maintenance.
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Blue seal for refrigeration. Graduate from Vocational Institute with specializations in electrical, mechanical, refrigeration or HVAC. High Pressure Blue Seal Engineers License, issued by State of NJ.
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Check temps on freezer, dish machine and refrigeration units before prepping. With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis.
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Demonstrated record of hands-on operation and management of Pressure Boiler, Refrigeration Plant, Power Generation, and Heating Ventilation & Air Conditioning Equipment. The holder of this position will be the designated site individual responsible for operations of the Pressure Boiler, Refrigeration Plant, and Power Generation equipment regulated under New Jersey state license.
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Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas. The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes; and sets-up, maintains, and breaks-down the Garden Bar and dish machine area following Ruby Tuesday procedures and safety and sanitation requirements.
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ammonia refrigeration jobs Company: Stellar in Helmetta, NJ
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