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In 2020, ESFM (formerly Eurest Services) won the George Graves Award for Facility Management Achievement from the International Facilities Management Association (IFMA). Cleans, lubricates, services, repairs, and diagnoses malfunction of HVAC, electrical and mechanical building systems, sterilizers, food service equipment, sprinkler and standpipe systems, transport systems, electronic signaling systems, fire alarm systems and similar plant and specialty equipment items.
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Lead the design of industrial water and wastewater treatment systems for a variety of applications, including manufacturing, life sciences, food processing, chemical, aerospace, data centers, and other types of facilities.
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Preferred 10 years’ experience in regulatory & scientific affairs focused on ingredient issues management in food products and packaging and/or related product categories (such as food supplements, cosmetics) with proficiency in regulatory affairs and compliance.
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Schwan’s Company, a U.S. affiliate of the global lifestyle company CJ CheilJedang Corporation, is a leading U.S. manufacturer and marketer of quality foods offered through retail-grocery and food-service channels.
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Campus Dining, a division of University Services, is a dynamic and progressive culinary organization responsible for the food program management in residential dining halls, retail venues, and catering across campus.
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Traveling throughout the State of Rhode Island to provide management support to all K-12 School food service accounts. Strong background in a leadership role with exposure to contract/budget management, customer service, people development, food services, negotiations, etc.
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The Construction Manager ensures the progression of the project in providing attention and coordination in both field and office construction management tasks. We plan, design, engineer, and build food plants for major brands across the country and the world.
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This incumbent will have responsibility for OSHA and any other EHS related regulatory compliance, injury prevention programs, environmental compliance such as EMS (Environmental Management Systems) and any other environmental related regulatory compliance, injury case management (i.e. working knowledge of injury claims), site security, technical safety advice and have the ability to educate others on safety in a very diverse work environment.
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Collaborate with Mathematica’s climate practice to support the development and operationalization of a strategy for advancing Mathematica’s position as a leader in the generation and use of data and evidence related to agriculture, food systems, natural resource management, and climate change.
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Extensive experience in restaurant, bar, banquet, stewarding, kitchen, sales, catering and management required. Job Overview: Assist the Executive Chef & Banquets Manager in the supervision of all food and beverage operations in order to ensure that the highest quality standards are met for food, service, cleanliness, and marketing of all food & beverage operations.
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Knowledge of food and beverage industry, current market trends and federal, state and local laws pertaining to the hospitality industry, i.e., OSHA, Local Liquor Commission, Department of Health and Sanitation regulation.
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The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.
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We are a full service food and facilities management company founded in 1975. The Nutrition Group has an open position of Kitchen Manager for School Food Service. This position entails overseeing food production and staff training at a large K-12 School Cafeteria Operation.
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Have previous food service management experience in a healthcare environment; Sodexo is seeking a General Manager 3 - Food for its operations at Greenwood House, a skilled nursing community located Ewing, New Jersey.
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These victims will be identified when they present to the hospital, meet with a peer (with lived experience of violent injury) at the bedside, undergo a needs assessment, and receive intensive case management and wraparound services (including but not limited to educational opportunities, job training and placement, affordable housing, food security, mental health and addiction treatment services) long after the point of discharge.
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food management jobs in Hamilton, NJ
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