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No experience requited, hiring immediately, appy now.
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Our dedication to providing the ultimate in guest service, extraordinary food and memorable experiences is why we were named America’s Favorite Casual Dining ChainThe level of service Maggiano’s teammates provide is second to none.
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As a Server it is your responsibility to be knowledgeable in all areas of food, beverage, and service. Job Duties - Prepare restaurant tables with special attention to sanitation and order - Attend to customers upon entrance - Present restaurant menus and help customers select food/beverages - Take and serve orders - Answer questions or make recommendations for complementary products - Collaborate with other restaurant servers and kitchen/bar staff - Deal with complaints or problems with a positive attitude - Issue bills and accept payment.
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A Bartender will guide guests through our menus and provide beverage and food recommendations that meet or exceed their expectations. A Bartender will take accurate orders and provide the highest levels of friendly and attentive service that build the guests intent to return while ensuring the bar is stocked and cleaned.
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Essential Functions: Demonstrate current and working knowledge of beverages, coffee/ espresso bar, retail and food stations Produce and present freshly prepared products following Colada Shop recipes, meeting speed of service standards Follow company standards and maintain work area and equipment in accordance with Health Department standards.
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Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. While not running drinks, you keep service stations full stocked, cleaned and ready for use, and provide the necessary support to ensure fast, friendly and accommodating service.
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Our Burger King franchise is looking for responsible, experienced Managers to lead our Crew and ensure that we consistently provide amazing food and service to our Guests. Responsible for ordering, accounting and maintenance of all food and paper inventories.
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Previous fast food/quick service restaurant experience required. Top-notch customer service skills. The Assistant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the financial performance of the store.
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Applicants should have 3+ years as an Executive Chef in a full service restaurant. Do you have a true love for food and the creativity that goes into making a perfect dish? Applicants should have 3+ years as an Executive Chef in a full service restaurant.
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It’s up to our salad making professionals (aka Choprs) to ensure the service, food quality, accuracy and overall experience is Better every day. That means finding the highest quality ingredients, crafting the most inspired dressings and assembling a passionate team that can share our flavors with people across the country.
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Benefits: Bonus based on performance Company parties Competitive salary Employee discounts Flexible schedule Free food & snacks Opportunity for advancement Paid time off Parental leave Training & development ROLE DESCRIPTION:edwin mata - State Farm Agent is seeking an organized and efficient specialist to fulfill administrative duties and support insurance agents in gaining and keeping customers.
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Look for opportunities to enhance the client experience by introducing our services such as Alterations, Personalization, Food or Beverage, package carry-out or delivery. You will report to a Senior Manager, the team Makes Life Extraordinary by leading with a people first mentality and ensuring exceptional customer service.
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Area of Talent: General Service & MaintenanceOrganization: The Valley HospitalDepartment: VH VALLEY DINING/Paramus Valley DiningShift: DayFull TimeSchedule: variedUnited States. POSITION SUMMARY:To prepare cold food, serve meals to customers in the employee Cafeteria, and perform other duties associated Food and Nutrition activities.
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Demonstrate knowledge and understanding of financial budget, planning and administration, insurance/risk administration, purchasing, accounting and reporting, facilities planning and administration, construction/maintenance, administration of transportation and food service, central data processing and other business related functions.
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Additional responsibilities include:diligently following menus and special diet instructions as prescribed by the attending physicianpreparing food according to recipes, therapeutic diets and cooking schedules to meet mealtime schedulesensuring that residents and families receive the highest quality of service in a caring and compassionate atmosphere that recognizes the individuals’ needs and rights.
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food service jobs in Haledon, NJ
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