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As an Order Picker at JVI Specialty Produce you will join a close-knit team of diverse, dedicated warehouse professionals that work to distribute some of the most interesting, exciting, and fun specialty produce to retailers, foodservice distributors, and food manufacturers in the Mid-Atlantic and Northeast.
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Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Complete all daily, weekly or monthly reports as outlined in the Morrison Healthcare policies and procedures.
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As an On-Demand TM you will not be included on the posted weekly schedule, but rather will have the opportunity to create your own schedule by picking up shifts posted by leaders or other team members (via our myTime mobile scheduling app) that work best with your schedule.
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Drive OUR vehicle for both work and personal use (subject to company policy)Competitive hourly pay + weekly OT available and anticipated + quarterly bonus up to 20% of base salaryWhat do our Food Safety & Brand Standards Specialists do.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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Assist with daily safety observations and report safety hazards discovered in the location to management immediately Cross-train in areas as the need arises Able to work in concessions, catering, and special events required by your manager Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis Completion of any task requested by a supervisor or member of the Aramark management team.
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Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis. Lead all aspects of and assist in preparation of food items for the day and dating products. As a Food Service Worker, you.
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Maintain an acceptable food cost percentage by overseeing food and beverage purchasing, quality and cost control. Verify that all nightly, weekly, and monthly closing procedures are completed accurately, including paperwork, time adjustments, and voucher and invoice data entry.
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Ensuring proper food safety and sanitation standards to ensure guest safety. Team Members receive competitive salary with weekly pay. Adheres to food safety and sanitation standards.
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You're an important part of the teamThe Dishwasher position is all about:Cleaning dishes, utensils, glassware, pots and pansAssisting in maintaining a clean and safe restaurantAdhering to food safety and sanitation standardsStocking supplies for our service and culinary teamsWorking together as a team to deliver a great LongHorn Steakhouse experience for our Guests.
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An ideal candidate might be: a Teacher, Shift Lead, Assistant Manager, Kitchen Manager, Training Manager or Corporate Trainer, Bar Manager, Chef, Line Cook, Quality Assurance Food Auditor, Produce - Deli - Bakery - Seafood - Grocery Managers.
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Daily and weekly operations lie in your control with the assistance and guidance of your District Manager, including overseeing and coordinating the planning, organizing, training, and leadership to achieve your goals.
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Basic Functional Experience - 5 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services, CTM, or Clinical Nutrition.
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Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. Assisting with meal service, setting and bussing tables in the dining room and assisting the cook as needed with food preparation and cleaning.
$16.5 an hourPart-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Join a leading company specialized in hauling temperature-controlled food grade products. Mileage varies but typically ranges from 2,500 to 3,000 miles weekly for solo drivers. Our trucks are equipped with an APU inverter and a mattress, with space for additional amenities like a fridge or microwave.
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weekly food jobs in Haddon, NJ
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