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As the Medical Manager (MM)—Licensed Veterinary Technician (LVT) at the Community Veterinary Clinic (CVC), you’ll be a vital member of our veterinary medical team. Throughout the day, you’ll be responsible for leading the veterinary technician team in technical skills, client communication, assisting the veterinarian and other medical team members, animal handling, preparing animals for surgery, entering medical records, and monitoring patients while they are under anesthesia.
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Provide member referrals to Health Navigator and Outreach team via member referral to HHSA and HHSC. Coordinate and orchestrate IDT meetings between member, legal guardian/ parent, providers, ACS etc.
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The Assistant Manager, Trade Compliance is a member of the team responsible for the classification of the brands' SKUs, maintenance of the HTS and duty in the brand’s ERP, liaison with USCBP on issues/requests, ensuring brokers are following outlined procedures, and supporting the compliance of all regulations from USCBP and partner government agencies.
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As an Operations Team Lead, you’ll be a ReadyRefresh Ambassador in the marketplace and within our branch, leaving a positive impression on both our internal and external customers. Support with daily branch closing activities, driver execution reviews, and team morning meetings as needed.
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Facilities Technician Job Category: Facilities Work Location: On-Site Office Location: Totowa, NJ, US Job Type: Full Time Job ID: 4635 At Corbion, we exist to champion preservation in all its forms, preserving food and food production, health, and our planet.
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You will be responsible for meeting the demands of high-profile clients, including NYSDOT, Port Authority of NY & NJ, MTA Bridge and Tunnel Authority TBTA, and NYCDOT. You will also be responsible for bridge condition evaluation, documentation, field coordination, and directing the inspection team.
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Serve in a leadership role on the Food and Nutrition Services team and assist in food service management as needed. supervise a team of 3 inpatient dietitians and 11 outpatient dietitians, as well as one diet tech.
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Job SummarySummary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. Apply to Flik todayFlik is a member of Compass Group USAClick here to Learn More about the Compass Story Compass Group is an equal opportunity employer.
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Proven success in being a quality team member. Montclair State University Ice Arena is a member of The Sports Facilities Companies (SFC) and is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities.
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Conduct outreach to the community and St. Barnabas Hospital (individually and as a team member) to build strong relationships with young people, residents, businesses and community groups including communities of faith and agencies providing services within the catchment area.
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In addition to the above, LG believes that pay transparency is a key part of diversity, equity, and inclusion. In this pivotal role, you will be responsible for developing, executing, and optimizing a range of pay-per-performance marketing strategies/tactics, including affiliate marketing, search marketing, shopping ads/PLAs, and applicable new opportunities.
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Interest or knowledge in Asian food and recipes. Working with a creative director or collaborative team to create the film or video product. Working in the studio as part of a production team to edit film.
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The Assessment Manager is responsible for providing oversight and management to the Service Coordination Team and the DTS/Timekeeper. Working in conjunction with the DTS/Timekeeper and Service Coordination Team, the results ensure these assessments become the corner stone for developing and implementing an individualized service plan designed to address the participants short and long-term goals in a timely manner.
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As a member of the Optum Care Delivery team, you’ll be an integral part of Optum's vision to make healthcare better for everyone. Providing full spectrum Family Medicine & Adult Primary Care, focusing on value-based care, and supported by a robust team of specialists.
$331,700 a yearFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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With additional food outlets and concepts due to open in early Septmeber of 2024 at the club along with growth of our Culinary team it is expected that this Sous Chef position will be elevated to Chef De Cuisine or Executive Sous Chef after the first six months of succeful employment.
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team member food pay jobs Title: restaurant assistant manager in Hackensack, NJ
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