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About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc.
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Must have knowledge of fast paced saut, pantry, and grill stations. All team members must be highly organized and have the ability/desire to work fast and clean. A Fearless Line Cook will be a professional who takes pride in his/her/or their work.
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Premium PPO health and dental insurance through Independence Blue Cross for full-time employees. Rosalie is a featured regional Italian cuisine created by Executive Chef Merick, who came to Fearless from James Beard Award winning restaurant Fresca Food and Wine in Boulder, Colorado.
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Work In a Team-oriented, High-volume, Fast-paced, Guest-centric Environment To Provide Guests With a Fresh Dining Experience That Celebrates Living Well By. Work In a Team-oriented, High-volume, Fast-paced, Guest-centric Environment To Provide Guests With a Fresh Dining Experience That Celebrates Living Well By.
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Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards.
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Whether you’re mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you’ll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.
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Proven experience working as a pastry chef in a fast-paced kitchen environment. If so, apply for our Pastry Sous Chef position today! Premium PPO health and dental insurance through Independence Blue Cross for all full-time employees.
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Minimum of 1-2 years as a Saute or Grill chef in a fast paced resturant, preferrably hotel culinary experience. Minimum of 1-2 years as a Saute or Grill chef in a fast paced resturant, preferrably hotel culinary experience.
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Following recipe and presentation guidelines to meet or exceed guests' expectations. Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year) Ensuring proper food safety and sanitation standards to ensure guest safety.
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The ideal candidate has previous experience in the food industry, strong knowledge of kitchen operations, and the ability to work effectively in a fast-paced environment. As a Cook, you will be responsible for preparing and cooking food items, ensuring that they meet quality standards and are delivered in a timely manner.
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