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Menu Updating and Print Organization Work with the Chef team to have up-to-date menu information (should the menu change frequently) Utilize the menu document software (InDesign, Illustrator, Excel) to keep menus up-to-date Update the restaurant website when there are menu changes Maintaining and Updating Training Materials Menu Descriptions Food and Beverage Steps of Service Initial Recruitment Follow up on recruitment postings and schedule initial interviews.
$85,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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For more than 40 years, the Chicago-based supply chain solutions leader has relied on a consultative approach to build a global network and trusted partnerships in nearly every industry, including aerospace, automotive, consumer retail, energy, food, government, high-tech, industrial, life sciences and marine.
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At Chefs Warehouse we are an industry leader in food distribution! We have a distinct competitive advantage in serving our customers because of our extensive selection of distinctive and hard-to-find specialty and center-of-the-plate food products.
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Why we are recruitingThe Food and Water team has worked on initiatives for a decade and a half, galvanizing multi-sectoral leadership to support collective regional and country-led action, while advancing global insight and policy to accelerate food systems transformation and water security and equity to meet the needs of people and the planet - Food and Water Team Impact.
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This position reports to the Senior Director of Content Strategy and will work across the Dotdash Meredith portfolio of over 40 iconic brands, including Travel + Leisure, Food & Wine, PEOPLE, Parents, Real Simple, Byrdie, InStyle and People en Español.
$120,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Chop, cut, and prepare and serve food in amounts that are based on the number of children and staff eating that day. Have a food service/food handler’s permit or license according to state/local regulations.
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Lunch Aide An ESS Lunch Aide plays an integral role in preparing and delivering meals to students in a clean, safe, and healthy environment.
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City Harvest works alongside our community partners to boost community capacity, expand nutrition education, and strengthen local food systems. This year, we will rescue and distribute more than 77 million pounds of nutritious food to our neighbors in need.
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Monitor food production, ordering, cost, and quality and consistency on a daily basis. Supervise the preparation and cooking of various food items. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
$95,700 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bachelor’s degrees in, Food science, Food and Nutrition, Restaurant Management/Hospitality, Environmental health, Education, or another relevant subject. This is a part-time contract position, auditing retail/grocery and food service establishments.
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Complete all required training including ServSafe or Food Management certification. Delegate and lead processes to control labor costs, food costs, and cash. Additional Info: Will train in each team position (Bombardier/WingMan/Gunner-Cook, Prep Cook, Inventory, Navigator/Cashier, Scheduling & Hr. and Equipment Use and Cleaning.
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Our client, a Japanese food distributor, is looking for a Korean/Chinese Bilingual Sales Rep. Act as a liaison between our sales team and our clients, ensuring customer satisfaction. Our client, a Japanese food distributor, is looking for a Korean/Chinese Bilingual Sales Rep. Act as a liaison between our sales team and our clients, ensuring customer satisfaction.
$55,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Proven experience in product development and commercialization, preferably in the CPG or food & beverage industry. We are the largest plant-based company in the world, and we believe in doing what’s right for our people, our customers and the planet.
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Bachelor’s or Master’s degree in a science field such as Chemistry, Biology, Food Science, etc. A minimum of 7 years of experience in a technical function for dietary supplements, functional foods, or drug products such as quality, regulatory, manufacturing or R&D. Experience in overseeing manufacturing quality, auditing or supplier management is preferred.
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Make food the world loves and start the next exciting chapter in your career with a position at General Mills. Warehouse Material Handler responsibilities include: Safely operating a Forklift and other powered industrial equipment; Operating a railcar (opener, hopper, lids, etc.
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food job in Englewood Cliffs, NJ
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