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Description Nutrition Assistant Holy Name is New Jersey's last remaining independent, Catholic health system, comprising a comprehensive 361-bed acute care medical center, a cancer center, medical fitness center, residential hospice, nursing school, and physician network.
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Facilities Technician Job Category: Facilities Work Location: On-Site Office Location: Totowa, NJ, US Job Type: Full Time Job ID: 4635 At Corbion, we exist to champion preservation in all its forms, preserving food and food production, health, and our planet.
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The Chefs' Warehouse, Inc. ( ) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred.
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BluePearl Pet Care DiscountsAdditional Discounts including pet supplies, Royal Canin pet food, Mars candy products, cell phone discounts, car discounts. BluePearl Pet Care DiscountsAdditional Discounts including pet supplies, Royal Canin pet food, Mars candy products, cell phone discounts, car discounts.
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5+ years’ experience in R&D Food product development and subsequent manufacturing within the food industry; experience in pet food, treats or animal feed highly preferred. Bachelor’s degree in Food Science, Food Processing, Food Engineering or Animal Science (Master’s degree preferred.
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Close proximity to popular spots like Carlos Bake Shop and SoJo Spa Club. Enjoy the scenic Waterfront Walkway and Pier 13 Park for outdoor movies and food trucks. State-of-the-art hospital with advanced facilities, including digital radiography, ultrasound, and in-house Idexx lab machines.
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As a Food Safety Team Member, you will be protecting our nation's food supply during every shift. We span USDA, FDA, CFIA food processing facilities. You will start off as a trainee, learning how to clean and sanitize plants while understanding and complying with all food safety and safety policies and procedures.
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Shift: 1PM - 7 PM Saturday and Sunday Summary/Objective of Dietary Weekend Supervisor: In keeping with our organization’s goal of improving the lives of the Residents we serve, the Dietary Weekend Supervisor position is responsible for providing nourishing food to Residents, residents and employees under sanitary conditions and in accordance with established policies and procedures.
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Maintain an intimate knowledge of the aviation catering food and beverage supplier market, Proactively identifying efficiencies associated with all products and ingredients required to execute the NetJets InFlight Dining mission: providing unmatched cuisine and dining experiences at an exceptional value through a commitment to safety, quality, effective communication, performance excellence, process efficiency, and continuous improvement.
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Reports to: Food & Beverage Manager, position is Non-Exempt. Minimum of two (2) years' experience as a Food & Beverage Supervisor or Event/Banquet server in either a free-standing or hotel restaurant.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Strong knowledge of key laws and regulations impacting the pharmaceutical industry including the PhRMA Code; Federal Food, Drug, Cosmetic Act; Anti-Kickback Statute; False Claims Act, OIG/DOJ Guidance; Foreign Corrupt Practices Act; and federal and state transparency and disclosure laws.
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As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check.
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From leading and inspiring teams, to ensuring we are adhering to food quality and safety standards, all the way through delivering mouthwatering meals, as our Culinary L ead, you are the recipe to our success.
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Bachelor’s or Master’s degree in a science field such as Chemistry, Biology, Food Science, etc. A minimum of 7 years of experience in a technical function for dietary supplements, functional foods, or drug products such as quality, regulatory, manufacturing or R&D. Experience in overseeing manufacturing quality, auditing or supplier management is preferred.
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food runner jobs Title: shift in Elmwood Park, NJ
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