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A Production Manager at a food processing and cold storage facility ensures that food is processed and stored efficiently while meeting quality, safety, and regulatory standards. They oversee the entire production workflow, manage personnel, maintain equipment, monitor product quality, and ensure that cold storage conditions preserve food products until distribution.
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Ensure adherence to OSHA, GMP, SQF, food safety, and facility compliance while meeting operational goals and continuously improving production. 5+ years of operations management experience within manufacturing or production plant (food/beverage/perishables/CPG/eComm.
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Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations.
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Basic Functional Experience - 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services.
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We are rooted in sincerity and strive to create bonds with our memorymakers, guests and the communities we serve through engaged service, and a culture of food, music, art and design. In 2001, we started our portfolio with Liberty House and since then we have added Stone House at Stirling Ridge, Ryland Inn, Logan Inn, Hotel du Village, Boat House at Mercer Park, Feline, Celebrate at Neshanic, Farmhouse, Mansion Inn, Hudson House, and Crave Events Group.
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Must have a certificate in Food Protection - New York City Department of Health and Mental Hygiene. Serve Safe Certification - Food Handler. The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people.
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Destinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more.
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Able to place stores food orders/maintain inventory. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Able to place stores food orders/maintain inventory.
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Clients include Coffee Shops and Cafes, Restaurants, Hotels, and other food service venues who desire high quality coffee and top-level support from their coffee partner/roaster. Must have valid clean Driver’s license · Fluent in English both in speaking and writingCompany Description: Kobrick Coffee Co. Inc. is a 104 year old Specialty Coffee Roaster based in the NYC area since 1920.
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Their solutions cater to industries such as chemicals, pharmaceuticals, food, minerals, cosmetics, and plastics. Filing of Annual and Unclaimed Property reports, FBAR, research issues, monitoring tax legislation for impact on the Corporation.
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Choose and record materials, weight, counts, and condition of food items via Radio Frequency (RF) system. At Lineage, we have a shared purpose: We are transforming the food supply chain to eliminate waste and help feed the world.
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The worker is required to have visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned (i.e., custodial, food services, general laborer, etc.) Discounts on Serenity Day Spa Services and all apparel.
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Bachelor’s degree in Food Science, Nutrition, Regulatory Affairs, or a related field. Minimum of 3 years of experience in regulatory compliance and product development within the food industry.
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Coordinate and facilitate connections to community resources such as housing, transportation, food assistance, and other support services. Qualifications:Certification as a Community Health Worker (CHW) is required.
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With Chartwells rapid growth trajectory, there's immense potential for you to advance authoritatively and make an immediate impact on our food service operations. Six or more years of operational food service management experience.
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