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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Previous experience working as a Sous, Lead Line Cook or Executive Sous with a food forward and high-volume restaurant. The original architectural features will be honored, with interiors designed by the Soho House Design team.
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The Role The Verōnika Line Cook assists in driving culinary excellence across the entirety of the business helping to define and execute the high standards set for the Verōnika Restaurant & Bar culinary program.
$18 - $26 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Overthrow Hospitality is looking for a Line Cook to join our culinary team. 1-3 years of similar experience, preferably in a vegan/plant-based restaurant. We are looking for a hospitality professional with kitchen experience, with a focus on vegetarian/vegan cooking.
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The RoleThe Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standardsCompany Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands.
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As a Line Cook, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co workers. Able to cook in a brigade style line (firing and communicating across different stations during service.
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2+ years of line cook experience in a fast-paced, full-service, and up-scale dining restaurant. The Line Cook will prepare for and execute busy, successful services with attention to detail and a great attitude in all acts and all areas.
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The Endoscopy division of Cook Medical focuses on the accessories for endoscopic procedures to both diagnose and treat diseases throughout the gastrointestinal tract. For more information about Cook Medical, visit www.
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Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Prepare and cook all food items to company specifications. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
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Previous experience as a pizza cook or in a similar role preferred. Cook menu items in cooperation with the rest of the kitchen staff. Previous experience as a pizza cook or in a similar role preferred.
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Must have 2 years + prep or line cook experience in NYC at a comparable restaurant or hotel. Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Prep Cook. Are you someone who is passionate about people, driven by purpose, and clever in your approach.
$18 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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There are 38 full-line Neiman Marcus stores in cosmopolitan markets across the United States and a sophisticated digital platform that attracts shoppers worldwide. What differentiates the organization from other luxury retailers are its unique assets: a strong store footprint, the most knowledgeable associates, an engaging online experience, solid brand partnerships, innovative digital and in-store experiences, the most loyal luxury customer base, and a strong balance sheet.
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The Line Cook plays a crucial role in producing food to our high standards by taking responsibility for preparing and cooking food in your designated area of the kitchen. Understand and strive to behave in a way that is in line with the company’s values of respect, excellence, transparency, and resilience.
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Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens.
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Key members of that staff include the food preparers known as prep cooks, who "set the table" for the chefs and line cooks. Must have Executive Chef or Executive Sous Chef taste and sign off on every item that is prepped.
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line cook jobs in East Rutherford, NJ
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