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Delaware North's Patina Restaurant Group is hiring full-time Line Cooks to join our team at Panevino in Livingston, New Jersey. Minimum of 1 year of experience as a prep cook or line cook.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Qualifications: Must be a Journey Line worker with at least 2 years of hands-on experience with electric utility or a utility lines construction contractor. You Must be able to produce qualification certificate showing you are a qualified journey line worker.
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Landmark Hospitality is currently looking for Prep Cook|Line Cook to join our team! Perform work on different kitchen line stations as per business demands. Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village Hall, Farmhouse and Felina in New Jersey.
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We have an opening for an Assembly Line Worker (Production) in our Parsippany, NJ facility to label, fill and package products according to production schedules while ensuring safety, quality, and efficiency.
$17 - $22.1 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsibilities of the Line/Prep Cook at Mountain Lakes Club include: Attends a monthly kitchen staff meeting that covers training, the area’s progress since the prior month, safety, and basic financials that can pertain to the entire department.
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We are hiring Line Cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Lantern Hill is a luxurious 20-acre continuing care retirement community located in Union County, New Jersey in the borough of New Providence.
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Ensuring that appropriate risk mitigation plans are in place at the start of execution (ie: planning orders, yield factors, enlisting manufacturing engineering involvement, etc).
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Combining quality and bold FLAVOR starts with our Line Cooks. Competitive pay, every week. Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! Combining quality and bold FLAVOR starts with our Line Cooks.
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Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. Manual dexterity able to operate cutting tools and kitchen utensils. Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus.
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Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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We are seeking a Line Cook (hot stations: fish, sauté, broiler) for a new and busy season at one of the hottest restaurants in New Jersey. The Roots Steakhouse in Summit, New Jersey is part of Harvest Restaurant Group.
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Assists in review of internal controls, ensuring control testing is in place and results are in line with the Control Standards. The First Line Risk Specialist is responsible for assisting with the support through analysis, consulting, and communication with the Business Unit (BU) on risk activities by gathering and analyzing risk related data.
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Work In a Team-oriented, High-volume, Fast-paced, Guest-centric Environment To Provide Guests With a Fresh Dining Experience That Celebrates Living Well By
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Title: line Company: Nascar Speedpark in East Hanover, NJ
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