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BS degree in Biology, Chemistry, or a related science field with 10+ years of experience, or an MS degree with 5+ years of experience in a GMP-regulated Pharmaceutical, Medical Device, Food, or Nutraceutical industry, including 5+ years in a managerial role leading QA/QC teams.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Plan and prepare snacks and meal in accordance with licensing Bureau of Community and Health Systems, Child Care Licensing Division (LARA), Child and Adult Care Food Program (CACRP), Great Start to Readiness Program (GSRP) guidelines.
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Experience : While we are open to a new/recent graduate who could be trained, we prefer someone who has a passion for process applications within industries of power, oil/gas, chemical, water / wastewater treatment, food & beverage production, pharmaceutical, pulp & paper, and other life-sustaining manufacturing facilities.
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We are looking for an enthusiastic team member who is passionate about making healthy food available for our neighbors in need. Comprehension of food security/food access issues.
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Key industries served include household products, coatings & adhesives, energy & electronics, healthcare, food & beverages, agriculture, transportation, and paper & packaging. Executes additional general maintenance and repair duties including industrial pipe fitting (PVC and black iron), heat exchanger repair, rigging/crane use, etc.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Executive Sous Chef’s primary goal is to exceed our guest’s expectations by providing delicious food, in a timely manner while adhering to our high standards. Maintain food and labor costs according to budget, with a full understanding of COGS.
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The Food Service Worker will assist in providing wholesome and quality foods to clients within the Partial Hospital Program setting according to nutritional standards and procedures of University Behavioral Health Care. Assists in preparing, transporting, and serving food items to clients.
$15.57 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Dining Server/ Wait Staff provides quick, efficient, pleasant delivery of food to resident and guests ensuring the quality standards of food and service are being delivered to the table.
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The Nuclear Medicine Technologist would be reimbursed for all gas mileage incurred for travel, and hotel accommodations would be paid for by Cardiac Imaging, Inc., as well as per diem to cover food expenses.
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The Laboratory Animal Technician (LAT) will carry out routine animal care activities (which may include various species, but not limited to nonhuman primates, dogs, pigs, rabbits, guinea pigs, rodents and aquatics), keep records such as noting general signs of health, fecal and urinary output, food intake, receiving, and room logs and perform other duties of an equal or lesser nature.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Chick-fil-A, Inc. is the third largest quick-service restaurant company in the United States, known for its freshly-prepared food, signature hospitality, and unique franchise model. Manage Food Cost and other restaurant expenses according to restaurant goals.
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If you have retail, food service or hospitality industry background you are a great fit for this role; if not, we will provide you with the training and everything you need for a great introduction to a career in the security industry.
$17 - $18Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Servsafe Food Safety Manager – Servsafe Proctor and Instructor preferred. Responsible for integrating robust food safety training into the curriculum, ensuring that our culinary teams are well-versed in best practices and compliance standards for a safe and hygienic kitchen environment.
$130,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Complete and forward standard NJIT forms including work orders, supply requisitions, travel expense vouchers, room reservations, media services, and food service requests. Complete and forward standard NJIT forms including work orders, supply requisitions, travel expense vouchers, room reservations, media services, and food service requests.
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food job Company: Pepsico in Cranford, NJ
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