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This is a hands-on Chef role requiring previous experience managing upscale food production. be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Standing and/or walking – 100% of time· Occasionally lifting up to 40 pounds· Frequently lifting up to and over 20 poundsBENEFITSFREE meal during your shift20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
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About PRIME ROOTS: Prime Roots is a pioneering force in the food industry, introducing an exciting range of plant-based deli meats that are revolutionizing the way people experience protein alternatives.
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Supervise and mentor the Director or Donor Services & Projects, Assistant Director of Endowment Accounting, Food Pantry Manager, and other related positions, as assigned. Support the direction, mentoring and enhancements of the Donor Services Group, the Endowment Accounting team, and the Food Pantry team.
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The Colonial Williamsburg Company boasts a rich history as well, having hosted and entertained guests from around the world with an impressive collection of amenities including our hotels, guest homes, food and beverage outlets, championship golf courses, and spa & fitness center.
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What we do: For 100 years, our client has providing full service steel fabrication and installation for industrial, manufacturing, institutional and food processing industries. Project Manager / Superintendent Requirements: High school diploma or equivalent is required, post high school education is highly preferred such as a vocational certification, Journeyman-level apprenticeship, or an Associate of Science in construction, engineering or related industrial maintenance At least two (2) years of prior professional experience in a similarly related Project Management position, Industrial Maintenance Mechanic, Journeyman Millwright, Journeyman Boilermaker, etc.
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Aid in the security of food items; ensure the meat locker storeroom and walk-ins are locked when not in use. The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity.
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Sustainable Agriculture and Food Security: As the demand for food grows globally, we are dedicated to promoting agricultural practices that balance productivity with environmental conservation, helping secure food and water supplies in a sustainable way.
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What do we do Red Rabbit is a Black-owned School Food Management Company that works with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions.
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Experience Certified Dietary Manager (CDM) or Certified Food Manager (CFM) participant or certification preferred (or as required by State & County law) Two years or more related experience. Or CDM / CFPP: Current Certified Dietary Manager (CDM)/Certified Food Protection Professional (CFPP) required where participant or certification is required by State regulation for long-term care.
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As a full-service liquid products supplier and strategic partner to the food and beverage industry, Baldwin Richardson Foods combines its formulation expertise and unique packaging options with robust processing capabilities to produce high-quality sauces, toppings, syrups, fillings, and shelf-stable beverages for the world's most iconic Quick Service Restaurants (QSRs), Consumer Packaged Goods (CPG) brands, and food service companies.
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Demonstrates the values of The Coca-Cola Company through words, actions, and by example; fosters an environment that reflects the values of the company Qualifications High School Diploma or equivalent required Bachelor's degree preferred 2-3 years’ experience with the following: 3- 5 years’ experience leading Management Systems in a Food, Beverage or similar industry that requires 3rd party accreditation (ISO, BRC, etc)” to qualifications.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting.
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food job Title: deli clerk in Cherry Hill, NJ
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