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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Serve as the Food Defense and HACCP Coordinator, and where applicable, as the primary SQF Practitioner. Knowledge of SPC, SQC, metrology, problem solving, internal auditing, HACCP, Good Manufacturing Practices, and food safety audit certification (such as AIB or SQF) is desired.
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Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers. Albertsons Companies is a leading food and drug retailer in the United States.
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Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs. Estimate daily or weekly needs of food and supplies and communicates needs to food service director or assistant food service director.
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As a food-tech startup backed by top-tier venture capitalists and led by a team of experienced entrepreneurs—including some of the most accomplished leaders in the technology, culinary, and logistics industries—we’re growing.
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As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check.
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Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. FMP preferred Safety training classes completed as required Certifications: ServSafe Certification required Computer Skills: All Microsoft Office Suite products Ability to learn new software programs Other Qualifications, Experiences, and Competencies: Minimum 3-5 years of high-volume food service management experience required.
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Also, the Speech Language Pathologist / SLP will teach individuals how to strengthen muscles or use compensatory strategies to swallow without choking or inhaling food or liquid. Requirements Current state license as a Speech Language Pathologist / SLP or proactively in the process of the application process for current state licensure as a Speech Language Pathologist / SLP. At least one year of professional working experience Must hold a Master's degree in Speech-Language Pathology Current CPR certification.
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FISD We are hiring immediately for a seasonal FOOD SERVICE UTILITY position. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.
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We are searching for Garde Manger/ Cold Food Specialist that are looking to join a motivated team of individuals. You must understand the basic chemistry of food and the techniques of preparation.
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Plan food production to coordinate with meal serving hours. Adhere to all sanitation and food production codes. Prepare all served food. Dietary Cook/Chef Responsibilities. Dietary Cook/Chef Benefits.
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The Senior Financial Analyst, Food and Mass Team provides financial controls and facilitates key decisions related to trade spend, revenue, waste, other allowances, profitability and return on investments through detailed analyses and insights.
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We are hiring immediately for a full time COLD FOOD position. Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures. It starts with hiring people who share our passion for food and hospitality.
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You must not have any medical, religious or dietary restrictions (e.g. vegetarian), intolerances, known food sensitivities or allergies. Not opposed to food additives such as natural and artificial sweeteners , colourings and flavourings.
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Reports To: Executive Sous Chef, Executive Chef, Food & Beverage Director. Prepare food of consistent quality following recipe cards, use records, production and portion standards, per order specks.
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food job Title: grocer Company: Novato Leeward Jobs in Chatham, NJ
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