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JUNIOR SOUS CHEF - United Airlines Polaris Lounges - NEWARK, NJClick Here to Apply OnlineJob Description Flik Hospitality Group Salary: $24.00 Per Hour Plus Possible Overtime (OT)What makes FLIK clickWhat makes FLIK click.
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The Executive Sous Chef reports to the Regional Chef de Cuisine. The Executive Sous Chef is responsible for overall management of the kitchen operations including, but not limited to, staffing and training of line, temaki, and porter staff; ensuring top quality in our menu offerings, dish preparation and presentation; ordering and inventory of products; keeping food costs at or under budget, maintaining department of health standards and ensuring compliance with all regulations.
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Job SummaryJob Summary:Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering.
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Currently Hiring for: Sous Chef Line Cook Prep Cook Porter Server Host Shift Lead/Supervisor Bartenders Ideally have Familiarity with working with customers, or previous restaurant experience Ability to manage priorities and workflow Excellent customer service skills Professional appearance and demeanor An ability to work on weekends, holidays, and peak business periods Food safety training will be considered a plus Please prepare Resume (if possible) 2 forms of ID We offer Competitive Wages.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
$18.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor We use eVerify to confirm U.S. Employment eligibility.
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Job DescriptionJob DescriptionPosition: Sous ChefLocation: Seafood Restaurant in Montclair NJ Summary:We are seeking a talented and experienced Sous Chef to assist our Head Chef in overseeing the culinary operations of our restaurant.
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Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and creative culinary professional with a passion for great Italian food and fine wine as a Sous Chef. Spuntino is the ideal fusion of upscale wine bar and casual Italian eatery.
$65,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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THE ROLE The Cook I report to and works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing scratch-made dishes and recipes. Reports to: Executive Chef and Sous Chefs, position is Non-Exempt Pay Rate: $20 to $25 based on experience.
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Developing a strong Sous Chef will also be a function as our Sous Chef. Ensuring outstanding food quality and presentation will be a top priority of our Sous Chef. Maintaining an organized and sanitary kitchen will be vital for the success of our Sous Chef. Administrative functions such as inventory control, product ordering and culinary labor cost control will be in the hands of our Sous Chef. Ensuring seamless kitchen service on a consistent basis will be expected.
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Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. + Assists the Executive Chef with managing cost controls and control expenditures for the account.
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A Sous Chef on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented.
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The Cook I report to and works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing scratch-made dishes and recipes. Reports to: Executive Chef and Sous Chefs, position is Non-Exempt.
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Assists Sous Chef/Chef and other kitchen team members in accomplishing closing duties and kitchen cleanliness. Immediately reports any unsafe condition or unsafe act, accidents and/or injuries to the Sous Chef/Chef.
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Description As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. Been there and done that for 2+ years in full service, upscale restaurant managementPassion and knowledge about quality food and exceptional customer serviceSolid written and verbal communications skills, as well as basic accounting skillsThrived in a fast-paced environment and embraced working a flexible scheduleA food handler’s card where required by local and state regulationsWe’ve got you covered.
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chef sous jobs in Cedar Grove, NJ
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