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This role will oversee a team of pastry cooks and ensure the seamless execution of desserts on our menu. Zuma, the brainchild of award-winning co-founder and creator, Rainer Becker, brings its internationally acclaimed style of authentic and modern Japanese food to Midtown, New York. JOB SUMMARY:To oversee and manage the seamless running of the pastry department in support to the Head Pastry Chef; by providing a highly efficient and effective service while ensuring that all financial and statutory requirements are met and supporting the delivery of outstanding customer service.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The team will create unforgettable dining experiences with thoughtfully crafted dishes that embody the elegance and charm of Le Café Louis Vuitton. Now seeking a charismatic and hospitality-focused Restaurant Manager to join our opening team.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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BJs settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations. Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for.
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Our team is hiring a go-getter General Manager! Start moving forward safely today McDonalds corporate-owned and franchise restaurants have over 50 procedures in place to help en General Manager, Manager, Department Manager, Restaurant.
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PARLA Parla is a spot to celebrate NY-style pizza and Italian-inspired cocktails from the team behind The Smith. We are looking to build a team of talented and passionate hospitality professionals to help us launch Parla.
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As a Sous Chef at ilili, you will be working alongside the Executive Chef in planning, organizing, and leading the Kitchen team daily. Assists as requested in recruiting, interviewing, and hiring team members; conducting performance appraisals, taking disciplinary action, motivating and training staff.
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As a Concessions Manager , you will be responsible for leading and motivating our hourly team members to provide a warm welcome and delicious food to our guests. Supporting recruitment activities for team members and NFP s.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Adequately schedules Non-For-Profit groups and Concessions team members to meet operational needs and target goals. Update and develop the necessary training programs for Non-for-Profit and team members.
Part-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Are in search of a Bakery Manager to lead our talented team of retail associates. Ability to lead a team. Great American Restaurants owns and operates 14 high volume, upscale casual restaurants and 3 artisan bakeries in the Washington, DC metropolitan area.
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The Product Specialist is a critical role in support of the efficient functioning of the product team. Assist multiple members of the team in developing policies & procedures, workflows, and KPI dashboards/reports, preparing materials for presentations, maintaining workplans & meeting agendas.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Our Dishwasher/Utility Team Members are the soul of our kitchens. Embrace it with open arms and raised glasses. Bring The Vibe – There is no library, we’ve got 100+ beers on tap. They keep us running like a well-oiled machine, ensuring that we always have clean, sanitized and stocked supplies for our culinary and service teams.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The Front of House Manager leads the hourly service team in delivering an exceptional guest experience and hosting the best party. Boqueria® has partnered with Zedic® to guide our managers and team in managing COVID-19 risks.
Part-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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As a member of the Field Operations team you will be responsible for helping ensure we are 1st Choice for our Guests. Team Members will passionately serve our Guests, by providing excellent Guest service and fast, BOLD food.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Operations Management and Team Management skills. Proven track record of successful operations and team management. This is a full-time on-site role as a Director of Operations at Maison Close Restaurants in New York, NY. The Director of Operations will be responsible for overseeing daily operations, managing teams, budgeting, and ensuring high levels of customer service.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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We Are Caring - Putting our Guests, team members, and community first. We Are Committed - Supporting the growth and success of team members. 16 per hour - $21 per hour. We Are Diverse - Unique with exceptional food, beer and unforgettable experiences.
$21 an hourFull-timeExpandApply NowActive JobUpdated 13 days ago
team job Company: Restaurants in Carlstadt, NJ
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