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Basic microbiology and molecular biology techniques including automated nucleic acid extraction and real-time and digital PCR. We provide a wide array of programs and services focused on food and nutrition, anti-tobacco support, chronic disease prevention, HIV/AIDS treatment, family and child health, environmental health, mental health, and social justice initiatives.
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Bachelor’s degree in Food Science, Microbiology, related field, or equivalent work experience. Minimum of 10 years in quality assurance/quality control within the food & beverage manufacturing industry, with at least 5 years in a leadership role.
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Master’s Degree in Food Science, Dairy Science, Microbiology, Chemistry, Biology or similar scientific discipline, and 3-5 years of relevant experience; or a Bachelor’s Degree in a discipline described above, with 5 to 7 years of relevant experience; or an Associate’s Degree and 7 to 15 years of progressively responsible related experience.
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Bachelor’s degree in chemistry, Microbiology, Food Science, Agricultural Science, or related discipline. The Food Safety and Quality Assurance (FSQA) Sanitation Lead supports the FSQA team in maintaining key food safety, quality, and regulatory programs in support of a 24-hour dry mix operation.
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Bachelor's degree (B.S. or B.A.) from four-year college or university, with technical background in Environmental Health, Food Science, Biology, Microbiology or food safety related courses.
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Strong understanding of food chemistry, microbiology, sensory evaluation, and food processing principles. Minimum of 5 years of experience in food product development and commercialization in a food manufacturing environment, preferably in bakery products.
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Technical writing experience in a compliance environment or a scientific environment such as microbiology, food science, chemistry, or biochemistry is preferred. Experience following Good Manufacturing Practices (cGMP) Regulations, Code of Federal Regulations Title 21 Parts 100-199 and has extensive knowledge of the Dietary Supplement Health & Education Act (DSHEA)/Nutrition Labeling and Education Act (NLEA) Labeling Regulations, Code of Federal Regulations Title 21 Part 101 and the Food Allergen Labeling and Consumer Protection Act (FALCPA) Regulations.
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BS. Degree in a related field of Food Science, Microbiology, Meat Science, Animal Science or Chemistry. Our client, a fast-growing premier food manufacturing company with products sold worldwide, is seeking an experienced R&D Meat Food Scientist for their Research Laboratory.
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Bachelor's Degree required in biology, chemistry, microbiology or food technology preferred. Maintain food safety status though audit programs, such as Silliker, SQF, Organic, Kosher & FDA.
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College degree in a science-related field (food science or microbiology a plus) preferred but not required. Serves as backup PCQI: Assists with annual food safety training of warehouse and production staff.
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Provide expertise and serve as a subject matter expert for programs and activities related to food safety/microbiology, regulations, and quality systems. In-depth understanding of quality processes/systems (e.g., change control, event handling, CAPA), risk management and manufacturing control strategies is preferred with a good understanding of ISO regulations related to pharmaceutical and food manufacturing.
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Degree in Food Science, Microbiology, or equivalent preferred. Ensure employees are aware of quality requirements and provide employees with training in GMP’s and Food Safety best practices.
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Bachelor’s degree in food science, Microbiology, Chemistry, or a related field. The Senior Quality Assurance Manager will be responsible for assuring that all food products meet quality and safety standards before they reach the consumer.
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Good understanding of food technology, chemistry, microbiology, food assurance and sensory science through academic and practical experiences. We are working alongside our client in the food palatability sector based in Missouri to hire a Product Development Scientist for dry ingredients.
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Academic food science knowledge with product development, new technology creation, and food manufacturing experience of food products intended for human consumption, specifically for salad dressing, sauces, dips, glazes, or other oil-in-water emulsion systems.
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microbiology food jobs in Carlstadt, NJ
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