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Nice to have:Generative AI Experience: Proficiency in Midjourney, Stable Diffusion, ChatGPT a plus Retouching: Photo retouching a plusStyling & Set/Prop Design: Experience with wardrobe selection & curation, set design, prop selection and styling Food & Beverage Production: Experience generating content for food & beverage brands, particularly alcohol & spirits, that's awesome.
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Deployed across industry leaders, including McDonalds, Burger King, Domino's, TGI Fridays, 7-Eleven and Wyndham Hotels, we partner with diverse organizations, from national restaurant brands to top supply chain businesses in food and healthcare, to increase profits while protecting our planet.
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Main DutiesLead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions, and following allergy procedure.
$75,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The market is a critical food distribution hub that consists of two buildings with a total gross built area of approximately 175,000 square feet with 21 tenants engaged in meat and poultry processing, fish, produce as well as distribution.
$150,000 - $160,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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In addition to Catch, CHG operates midtown American brasserie Lexington Brass (2011) and The Co:Laboratory, a full-service event production agency specializing in the creation of high level, turnkey experiences for brands across the entertainment, fashion and lifestyle industries.
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Takes Daily Inventory of all production items and records and tallies what has been depleted and producedAids with ordering of food items with the chef to ensure product is in houseEnsure food is stored away properly when not in use.
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Care of Chan is a premiere event production agency, specializing in memorable food events and purpose-driven experiences that create meaningful and impactful connections. About Care of Chan: Care of Chan is a premiere event production agency, specializing in memorable food events and purpose-driven experiences that create meaningful and impactful connections.
$75,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Training and/or experience in Garde Manger, Butchery, Hot Production, A La Carte, Buffet, Catering, and Kitchen operations management required. In addition:Banquet- Sous Chef will be the second in command in our Cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.
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Dubbed by Forbes Magazine as the New Kings of New York Hospitality, Remm and Birnbaum pioneered dynamic hospitality experiences using food, service and vibe to create seamless transitions between dining, nightlife and entertainment.
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Areas of study and/or interest in film production, cinema studies, history or, non-profit administration; In 2023, the Claims Conference distributed approximately $625 million in direct compensation to over 260,000 survivors in 83 countries and allocated approximately $750 million in grants to over 300 social service agencies worldwide that provide vital services for Holocaust survivors, such as home care, food, and medicine.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting.
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The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage daily kitchen operations including production, staffing, inventory, admin duties, sanitation and safety.
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Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned. Essential Duties and Responsibilities: May oversee the cooking activities of food service associates as assigned by Food Service Director.
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The QA Supervisor is a key member of the quality team and is accountable for the company's overall food safety and quality program, ensuring production of safe and high-quality bakery products for our customers.
$70,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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To assist the Executive/Head Chef in the supervision of sushi production, and to participate in the food production. Accepts flexible work schedule necessary for uninterrupted service to the food production function.
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food production jobs in Carlstadt, NJ
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