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From simple beginnings in a small restaurant in Hapeville, Georgia, founded in 1946 by Company founder and Chairman S. Truett Cathy, Chick-fil-A has grown into one of the largest privately-owned restaurant chains in the nation.
Starting at $19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Chick-fil-A is the fastest growing Quick Service Restaurant in the nation. Delivering operational excellence, working through all areas of the restaurant to ensure a remarkable guest experience.
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Greet customers promptly upon taking a seat in the restaurant. We are located four miles from sports venues such as Citizens Bank Park, home of the Phillies; Lincoln Financial Field, home of the Eagles; and the Wells Fargo Center, home of the Sixers and Flyers.
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We believe they are a highly valued part of our Chick-fil-A restaurant. Flexible day shifts ranging from 6am to 5pm and night shifts from 5pm to 10pm. All eligible team members can apply for an online degree (associates, bachelors or masters) program with Point University and if accepted their tuition will be fully paid for by Chick-fil-A Berlin Township.
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We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, our talent, teamwork, resources, opportunity define us, and a workplace built on loyalty and respect.
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CO-OP Restaurant & Lounge is currently seeking a Host / Hostess to provide genuine hospitality and the highest quality of service to our guests. CO-OP Restaurant & Lounge, connected to The Study at University City, is an energetic restaurant featuring great food and spirited hospitality positioned at the bustling corner of 33rd and Chestnut Streets.
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We are seeking an individual who has three to five years experience in a high-end restaurant or luxury hotel restaurant. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick.
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Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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Restaurant Servers are involved in all aspects of delivering superior guest service throughout the food and beverage outlet in the hotel. Ensuring the restaurant service space remains well-stocked at all times.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
$15.9 - $18 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Job TitleRestaurant Manager - Butcher and SingerLocationButcher and SingerFull-Time/Part TimeFull-timeRequirementsRequirements: A minimum of 2 years of restaurant management experience in an upscale, high-volume restaurant Strong leadership and strategic management skills Ability to drive performance and success Prior familiarity with POS, ALOHA & OpenTable software systems highly preferred Butcher and Singer is an equal opportunity employer.
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The brand-managed Wyndham Hotel Philadelphia Historic District is seeking a career minded RESTAURANT SUPERVISOR to assist with daily Operations of our Food & Beverage restaurants and on-premise catering.
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We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Even if you don’t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.
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Acts is currently seeking qualified candidates for our Restaurant Manager position. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
$55,000 - $70,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders.
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Title: restaurant Company: Mcdonalds Restaurants in Audubon, NJ
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