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Comprehensive understanding of how to gauge proper cooking temperatures per guests request, recipes, SOPs, local, state, and federal regulatory agencies, or verbal instruction by room chef, sous chef or manager on duty for proteins including but not limited to: beef (rare, medium rare, medium, medium well, well done) poultry, lamb (rare, medium rare, medium, medium well, well done), fish and shellfish, pork, eggs.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Assists the Pastry Sous Chef and Cook in quality and portion control of product. Under the direction of the Pastry Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.
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Clearly communicates and enforces company expectations including Code of Commitment, policies, procedures, department goals and business strategy.
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As the Sous Chef - Kitchen Manager at Sirens Bar and Grill, you will lead our kitchen team to culinary excellence. Here at Sirens Bar and Grill, located in Atlantic City, NJ, we are on the lookout for a passionate and dedicated individual to join our team as a full-time Sous Chef - Kitchen Manager.
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DeadEnd Bakehouse is a brand in Ocean City NJ. We are seeking an experienced and passionate Pastry Chef to join our team. A skilled culinary professional who specializes in creating a wide variety of delicious desserts, pastries, and sweet goods.
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Prepare production in accordance with established standards set by Restaurant Chef. Sees to the proper labeling, rotation, storage temperature and environment required. On the Casino Floor, you may be exposed to casino-related environmental factors including, but not limited to, second hand smoke and excessive noise.
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Founded by two-time James Beard Award winning Chef Guillermo Pernot, Cuba Libre's menus reflect the cuisine served today in paladares (small, privately-owned restaurants) throughout the island nation — chef-crafted versions of traditional and contemporary Cuban dishes.
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As a Wok Cook, you will be responsible for setting the stage for an excellent guest experience by using your culinary techniques. Show your culinary passion by crafting various Asian Cuisine menu items while following set recipes and standards.
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UNIT POPULATION SERVED: Core competencies will be assessed primarily on the following patient population(s) serviced: Cardiac/cardiovascular, mammary, GI, endocrine, renal, skeletal conditions and diseases including but not limited to: CAD,PVD, CVA/Tia, COPD,CHEF, Oncology, etc.
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Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
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Ensures adherence to all safety policies and procedures and reports any safety hazards to Restaurant Chef. Maintains all facility and equipment in clean and operable condition. Acts as Restaurant Chef in his/her absence.
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Reports all violations and malfunctioning equipment to Assistant Pastry Chef. Reports all violations and malfunctioning equipment to Assistant Pastry Chef. Decorates and finishes all cakes, pastry (e.g., birthday, wedding, etc.
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Has thorough understanding and knowledge of usage of all equipment used in the Pastry Shop. Maintains a high level of quality in baking and consistency. Works and maintains workstation in compliance with standards set by State and Local Health Department codes.
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3-5 years leadership in fine dining or similar volume, full-service chain or corporate environment (for GM or Chef 4-5 years ideally) A cultural match (passionate, caring, people-focused, top-line driven while balancing operational initiatives and experience delivery.
$75,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated Today
culinary sous chef jobs in Atlantic City, NJ
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