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Glendale Dining Services is on the lookout for a Food Service Worker to join our dining team. Come find your passion for food again with Glendale Dining Services! Come join a food service team that creates memorable, healthy dining experiences that are delivered with respect, quality service and a smile.
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FT and PT positions available Starting at $16 per hour Come join a food service team that creates memorable, healthy dining experiences that are delivered with respect, quality service and a smile Joining our team means working for a company that cares about YOU as much as we care about excellent food quality and those we serve.
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Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager "or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment.
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Cost Management and ProfitabilityWorking proactively with the management team to maximize sales and optimize profits through the management of food, labor costs and BOH DOE. Monitoring daily labor reports (DSLR) & managing employees to their scheduled hours.
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Food and Consumable associates are focused on two things: taking care of customers and creative merchandising. Paid time off benefits include parental leave, family care leave, bereavement, jury duty, and voting.
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Line Cooks: $17-$30 based on experience – Ages 18+ Position Overview : A Line Cook is responsible for preparing food to the exact chef's specifications and setting up stations for menu items. Key Responsibilities : Food Preparation : Prepare ingredients for service (e.g., chopping vegetables, butchering meat, preparing sauces.
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This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Paid Time Off - Earn vacation based upon company policy Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company 401(k) plan upon reaching 21 years of age.
$40 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Replenishes milk, dairy, freezer, food, and non-food merchandise. BJ’s pays weekly•Eligible for free BJ's Inner Circle and Supplemental membership(s)* Replenishes milk, dairy, freezer, food, and non-food merchandise.
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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At least one (1) of experience in food manufacturing or manufacturing. Ensure employees are GFSI (Global Food Safety Initiative) trained and utilize the training and knowledge to produce safe quality food.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Stocks and cleans shelves, bins, and food preparation areas. Handles DC and UNFI invoices for product delivered outside store receiving hours. Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.
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If you enjoy fast-paced environments, career growth, entrepreneurial thinking, innovation, and an occasional silly food pun, we want you! What began as a pair of blenders, a patio table, and a fridge has flourished into a 200-unit operator and franchisor of the leading fast casual restaurant concept.
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Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets. Assists in establishing food production line to ensure meals are prepared on time.
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food job in Seabrook, NH
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