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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment. Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
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The Lead Cook is responsible for oversight of the kitchen staff who prepare, cook, and garnish meals for hotel guests and patrons. A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness.
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Glendale Dining Services is on the lookout for a Cook to join our team. Ability to follow a recipe and batch cook is a must. Ability to work quickly and efficiently Multitasking and time management skills Reliable & Prompt Eager to learn through training Cool in fast paced kitchen settingSatisfyingly Complete a background check, TB test, physical, and drug screenWe offer a competitive benefits program that includes Medical, Dental, Vision, FSA, ST/LT, Life, Paid Vacations, Personal Time, a 401(k) with a company match, training, and opportunities for growth.
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This includes cleaning fryers once per day, wiping down windows, emptying trash cans, cleaning HVAC systems, maintaining kitchen equipment, and cleaning the restrooms. You are also required to operate kitchen equipment, preparing and grilling food as necessary.
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Since 1974, McDonald's has run the Ronald McDonald House, a charity that aims to build and develop programs to improve the lives of children in need. Currently headquartered in Oak Brook, Illinois, McDonald's has started to focus on healthier choices, including salads, smoothies, and wraps.
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A Grill Cook with American Dining Creations ensures exceptional dining through accurate and efficient preparation, portion, grilling and presentation of menu offerings. Utilize a stove top, flat top, open flame grill and other necessary kitchen equipment.
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As an Applebee's Cook, you will make our amazing menu items worth coming back for. For a copy of Flynn Group’s Workplace Privacy Notice, please visit Flynn Applebee's is an equal opportunity employer.
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A Cook I rely on culinary fundamentals and a commitment to consistency to ensure we offer the absolute best meals to our guests. The University System of New Hampshire is an Equal Opportunity/Equal Access/Affirmative Action employer.
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Bring your culinary skills and join our team, as a Cook , where you can dazzle our guests with your high standards of quality through the presentation, preparation, and cooking abilities. Using hot food preparation machines such as ovens, stoves, and microwaves to cook or heat food.
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The kitchen is where much of the magic happens. Know what it's like to be in the stadium on game day? Through preparation and production, your talents bring to life the vision of our founders - incredible wings and a large selection of other great eats that make Guests hunger for another visit.
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Margaritas Mexican Restaurant is the largest privately owned Mexican restaurant in New England.
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Cook Duties & Responsibilities: Assures all dietary procedures are followed. Job Requirements Cook Requirements: High school diploma or equivalentCulinary Arts training preferred. As a cook you will prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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Title: kitchen cook Company: Brick Oven in Portsmouth, NH
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