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ORAssociates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. · 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
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Under the general Supervision of the Superintendent of Schools, to manage the Business Services functions of the district including budget and finance, purchasing, transportation, food services, safety and risk management, and related areas.
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Participate in Food and Nutrition initiatives and food service management as needed. drive Performance Improvement and Quality Management projects; provide training and education to the food service staff and interdisciplinary healthcare professionals.
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Allergy Management - Identification, treatment, and prevention of allergic responses to food, medication, insect bites, contrast material, blood and other substance. Pain Management - Alleviates and reduces pain to a level of comfort acceptable to the patient.
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Job Segment: Medical, Manager, System Administrator, Healthcare, Management, Technology. You will be required to undertake mandatory training on commencement and every 3 years thereafter in Food Safety, Allergen Awareness and Health and Safety Manual Handling.
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Receiving merchandise for sale and supplies, auditing invoices, breaking down orders, positioning cases of products in the deli storage area or in refrigerated walk-in coolers or frozen food walk-ins freezers.
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Supervise all prep and production, providing quality control for all food leaving the GCC kitchen for orders and events. As a leader in the kitchen, you will embody a unique mix of culinary experience, management of a diverse group of employees, financial acumen, and an unwavering commitment to the principles of hospitality.
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When you’re part of the team at Thermo Fisher Scientific, you’ll do important work, like helping customers in finding cures for cancer, protecting the environment or making sure our food is safe.
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The Director of Events position aims to elevate Strawbery Banke's event programming through our signature events, site rentals, and a food and beverage program. A successful candidate will have three or more years of event management experience, a strong attention to detail, and be able to work collaboratively and inclusively with multiple stakeholders.
$50,000 - $60,000 a yearExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.
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As a Panera Cashier, you are the gatekeeper between our restaurant customers and the high-quality food they crave most. Panera Bread is the premier brand in Quick Casual restaurants, and PR Management is the premier operator of Panera cafes in Maine, New Hampshire and Massachusetts.
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BASIC REQUIREMENT: A Certificate as a Certified Public Accountant (CPA) or a bachelor's or higher degree in accounting that included at least 30 semester hours in accounting or 24 semester hours in accounting and an additional 6 semester hours in related subjects such as business law, economics, statistical/quantitative methods, computerized accounting or financial systems, financial management, or finance.
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Come find your passion for food again with Glendale Dining Services! Ability to work quickly and efficiently Multitasking and time management skills Reliable & Prompt Eager to learn through training Cool in fast paced kitchen settingSatisfyingly Complete a background check, TB test, physical, and drug screenWe offer a competitive benefits program that includes Medical, Dental, Vision, FSA, ST/LT, Life, Paid Vacations, Personal Time, a 401(k) with a company match, training, and opportunities for growth.
$20 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Support all operational aspects of Dairy Frozen Food Operations as delegated by management. Supervise performance of all duties and responsibilities of all Dairy Frozen Food associates as/when assigned by management.
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food management jobs in Newmarket, NH
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