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20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining. Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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Join the Colby Sawyer – Parkhurst Dining Team! · 8 or more years of leadership experience with four years of kitchen team leadership, preferably in higher education and/or business dining setting.
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This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. Works directly with students, parents, and culinary team to ensure that food program meets individual needs such as students with food allergies, diabetes, or other medical conditions.
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JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. BENEFITSFREE meal during your shift20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
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The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
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As Sous Chef, you’ll be responsible for helping to oversee an enthusiastic and friendly team, ensuring we offer our guests a top-notch dining experience. We recognize that Sous Chef is not just a title given, it is earned.
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The international airport, professional sports, fine dining, opera, theater, museums. Outdoorsman’s paradise with hunting, fishing, hiking, biking, boating, kayaking, camping, and more. The international airport, professional sports, fine dining, opera, theater, museums.
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Numerous housing options ranging from gated golf communities, and river and lake housing to housing developments located throughout the rolling hills. Centrally located, this New England community provides equal access to major metropolitan amenities, mountains that provide a gateway to all summer and winter activities, and coastal resorts perfect for beach and water enthusiasts.
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Attend weekly kitchen meetings held by head chef or manager. Attend weekly kitchen meetings held by head chef or manager. Hours vary in the summer based on summer school schedule Requirements REQUIRED QUALIFICATIONS AND COMPETENCIES:Education: High school graduate or equivalent.
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Sous chefs with a successful track record at more extensive F&B programs who are ready for their first Head Chef opportunity may be considered. The kitchen staff typically includes approximately fifteen team members, including a Sous Chef, two Line Cooks, and one to two Prep Cooks.
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Bachelors or Associates Degree in culinary arts or equivalent job-related experience. race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual. May provide culinary experiences for client on and off premise with high level client guests.
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