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Bachelor of Science or Master's degree in Electrical Engineering, 10+ years' project engineering experience, or an acceptable combination of education and experience; 2+ years of demonstrated project management and leadership experience; excellent verbal and written communication skills; strong organization and planning skills; commitment to quality and accuracy; and a willingness and ability to meet fast-paced project schedules.
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Demonstrated experience in development of electrical circuit board schematics and PCB layouts (Altium preferred) Design and develop circuit boards containing a mix of analog and digital circuitry through the creation of schematics, management of the PCB layout, and DFx activities.
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A DAY IN THE LIFE OF A FOOD PREP - LINE COOK As a Food Prep - Line Cook, you are responsible for providing our customers with high-quality food service at our restaurant. If this sounds like the right entry-level kitchen opportunity in food service for you, apply today to join our hospitality team.
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Experience in field investigations and subcontractor management related to assessment of soil, bedrock, groundwater, surface water, sediment and/or vapor intrusion for environmental investigations.
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Positions and / or returns container on the customer's property in a manner that ensures lids and or doors are properly replaced, and do not block driveway entrances or traffic. Immediately reports any unsafe situations or service-related issues to Route Manager or Dispatch.
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Advantages: Embark on a fulfilling career as a Remote Reservation Specialist, where prior experience in reservations, customer service, or travel coordination is beneficial but not mandatory.
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Our nearly 1,500 technical and engineering experts have direct industry experience in industrial automation, control system integration, facility and process engineering, architecture, construction management, regulatory compliance, enterprise technology and other consulting services.
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An associates degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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Education: Associate’s Degree in Business Management or equivalent required. Coordinates approved loans with finance, students, and SALLIE MAE and is responsible for the development of student budget and packaging policies for students in the New England EMS Institute programs.
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Relish in the stability of a family-owned business that has been a trusted service provider for over 30 years, backed by an ownership and management team deeply invested in its people and purpose.
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Achieve better than average success in customer engagement as measured by VIP Sales & Execution (SAX) scoreLearn and be able to successfully execute all activities as assigned by the Service Manager and help the team deliver a different and better customer experience to every customer.
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In this role, you will provide technical assistance and apply skills related to project management, engineering design, slope stability, field investigations, construction quality assurance, and permitting, for solid waste infrastructure and aggregate mining projects and systems in both the public and private sectors.
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Embark on a fulfilling career as a Remote Reservation Specialist, where prior experience in reservations, customer service, or travel coordination is beneficial but not mandatory.
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A passion for travel, exceptional service, and a commitment to continuous learning in a dynamic industry. Showcase adaptability and problem-solving abilities in addressing any challenges that arise during the reservation process.
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As a leader in our Youth Transitional Services program, you will provide impactful, one-on-one guidance for adolescents with disabilities and at-risk youth to position them for success in life.
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property management customer service in person jobs Title: store manager in Manchester, NH
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