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For Ohio, current Ohio license either as Registered Nurse (RN), Licensed Practical Nurse (LPN)/Licensed Vocational Nurse (LVN), Respiratory Therapist or Certified Hyperbaric Technologist (CHT) as approved by National Board of Diving and Hyperbaric Medical Technology (NBDHMT.
$22.95 - $35.66 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Reporting to the Deputy Director of Athletics, this position will provide frontline business operational management for the Department of Athletics. Assistant Athletic Director, Financial Operations.
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The Planning Director is seeking an individual to perform a variety of routine and complex technical work associated with the inspection and enforcement of established fire and life safety related ordinances, codes and standards.
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LOCATIONThe Director, EHS will work out of the company’s global headquarters in Newington, New Hampshire along the Seacoast Region, sixty miles northeast of Boston and sixty miles southwest of Portland.
$401,000 (bonuses, competitive)ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Identify, implement and execute with the Division Clinical Resource Director, the division supply expense margin improvement plan with a primary focus on high cost of good departments to include surgical services, cath lab, ep lab and special procedures.
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With an aging society, obesity and diabetes on the rise, and an uptick in surgical procedures, the number of patients with non-healing wounds that would benefit from expert care is dramatically increasing.
$30.61 - $48.47 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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This position reports directly to both the Managing Director, and Director of Operations, with a dotted-line report to the Aviation Catering Manager. Great Circle Catering (GCC) is a consolidated company of Port City Air, Inc. and the Seacoast area's premier full-service caterer.
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The Trauma Program Director will coordinate care of trauma patients to include ensuring the continuity of care throughout the pre-hospital, hospital, and post-hospital phase of care.
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Directs and supervises teaching assistants with collaboration with the Dean of Students and Academic Director. The newest of MPA's programs, SRA provides trauma informed methods and practices for girls in a small therapeutic school setting.
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Take your nurse leadership career to the next level as a Director of Nursing in Training at Genesis, where you will receive an intensive orientation and training experience. Develop a knowledge of the relationship of the MDS to Medicare, Medicaid, PPS, and RUGS.
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The service members of the Purchasing, Supply & Logistics community make sure America’s Navy has what it needs, when it needs it. Prospective Officers may also receive specialized training in transportation management, freight classifications, methods of working with civilian and other service carriers, and special handling of medicines and explosives.
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Able to assist Culinary Director with the supervision of culinary staff. Estimate daily or weekly needs of food and supplies and communicates needs to food service director or assistant food service director.
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They collaborate with the Nursing Director and members of the Patient Care Team to achieve efficient patient outcomes. Founded by Brigham and Women’s Hospital and Massachusetts General Hospital, Mass General Brigham supports a complete continuum of care including community and specialty hospitals, a managed care organization, a physician network, community health centers, home care and other health-related entities.
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Today, SIG SAUER is synonymous with industry-leading quality and innovation which has made it the brand of choice amongst the U.S. Military, the global defense community, law enforcement, competitive shooters, hunters, and responsible citizens.
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In the absence of the Dining Services Director, will also support Dietary Aide as necessary and direct other employees with approval. Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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director of jobs in Dover, NH
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