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ServSafe Mandatory– Local food safety certification if required in jurisdiction of employment. Must be knowledgeable of all local health and food safety ordinances. Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
$37 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a result, the company is working to provide our differentiated, quality outcomes to as many patients that would benefit through our out-patient clinic partnerships Under the direction of a Registered Nurse (RN) or Provider, the Wound Care Center Licensed Practical Nurse (LPN) provides wound-related and other basic nursing care to the center's patients according to all the WCC and hospital policies and procedures, care and safety protocols, and Clinical Services Practice Guidelines.
$32.62 an hourExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Parent Aide/Educators assist families by providing 1:1 parenting coaching and supportive counseling, health and safety education, basic parenting education and assisting with resource/coordination of services to facilitate change.
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8+ years of experience in safety or environmental management – food manufacturing experience is preferred; supervisory experience is a plus. Involved in chemical and hazardous materials management programs (i.e. Process Safety Management, Ammonia Refrigeration Management Program, etc.
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Follows applicable policies and procedures of the Safety & Regulatory Manual regarding General Safety, OSHA (includes the proper use of Personal Protective Equipment), DOT (driving safety), FDA, and Emergency Planning.
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Attentively rotating deli/food service items for sale, ensuring quality and safety and product shrink control. Ensuring department personnel follow all county, city and company food safety and sanitation guidelines and policies.
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Preparing, wrapping, boxing, weighing, slicing, and stocking deli/food service products, rotating them as necessary to ensure product quality and safety. No matter which area of the business you support or which brand you decide to advance within our food service concepts, Alltown Fresh, Ramuntos, D’Angelos, Subway, Aroma Joes, or even our convenience brands, XtraMart, Honey Farms, Fast Freddies, Mr Mikes, Alltown, Jiffy Mart, Gulf, Honey Dew, Mobil Mart, Verc, Convenience Plus Brands, we know your contributions will be extremely valued and rewarded.
Full-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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Receiving merchandise for sale and supplies, auditing invoices, breaking down orders, positioning cases of products in the deli storage area or in refrigerated walk-in coolers or frozen food walk-ins freezers.
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Great culture of caring, patient safety and family-oriented level of care. ER/ Accident RN ICU/CCU RN Telemetry RN Psych/ Behavioral RN Float RN MT RN Pathology Assistant 2 JCI Accredited Hospital Mid-size hospital 2-3 hours from New York City University-affiliated hospitals with world-class healthcare technologies.
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May perform hyperbaric safety director duties after completing the required Healogics hyperbaric safety director training. Assist in vein clinic as assigned after Healogics Vein Clinic training completed.
Part-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Reporting to the Regional Director of HR or the Regional Sr. HR Manager, the HR Manager leads the facility/group HR team and is responsible for effective execution of human resources functions, such as Talent Development, Talent Selection, Workforce Planning, Engagement, Recognition, Performance Management, Organizational Development, Training, Associate Relations, Compensation, Benefits, Wellness, Risk Safety, Labor Relations, Sustainability and Philanthropy.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Collaborate with the Clinical Nutrition Manager and food service operations team regarding meal provision and menu management; Sodexo is seeking a Registered Dietitian at Brattleboro Retreat, a 110-bed behavioral health facility located in the bucolic New England town of Brattleboro, VT. The Brattleboro Retreat provides specialized diagnosis and treatment services for adults, adolescents, and children suffering from a wide range of psychiatric and addiction challenges, including eating disorders.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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You will also find a museum and arts center, food co-op, farmers market, public library, and live music venues. We utilize MAKO robotic technology, have brand-new ORs with dedicated Orthopaedic block time, and an interest for continued growth and utilization of state-of-the-art technology.
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Conduct HOM program evaluation, grant-writing and fundraising in collaboration with FTS Program Manager and Food Connects Development Manager. It is housed within the Food Connects FTS program working closely with the Food Connects Farm to School team and Marketing Department, as well as occasional collaboration with the Development Manager and the Food Hub Institutional Sales team.
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Policies & Procedures - Learn to provide leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met, including following facility menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure that quality dining services are provided at all times.
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food safety jobs Title: devops engineer in Chesterfield, NH
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