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If you're ready to ‘Rise Above the Rest' and begin a fulfilling career in food & hospitality in a leadership role, connect with us today for an immediate interview! Help us carry out our mission to ‘Rise Above the Rest' by providing the highest-quality customer service experiences for our guests.
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It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
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Observe patients' conditions, measure and record food and liquid intake and output and vital signs, and report changes to professional staff. Observe patients' conditions, measure and record food and liquid intake and output and vital signs, and report changes to professional staff.
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Heat and Control, one of the world's leading manufacturers of food processing, seasoning, conveying, packaging and inspection equipment systems, is seeking a Buyer to oversee, coordinate, and control all requisitions, procurement of goods and services, and purchase orders in our Pembroke, NH location.
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NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. The Winner's Circle position requires a strong communicator who will guide our Guests through their Midway experience.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
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We have amazing food, craft beer and cocktails. (It's really fun to try our new food) We believe that there is something for everyone! We have amazing food, craft beer and cocktails. We have a steadfast following and guest base that is growing rapidly.
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You will work with customers to electrically/mechanically troubleshoot, diagnose, repair, and maintain a variety of commercial food equipment to include cooking, food preparation, ware washers, weigh wrap, baking and refrigeration.
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We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients.
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Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
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SummaryMaintains the ware washing and sanitation needs of kitchen work areas, food service equipment, utensils, cook-ware, and service-ware. Transports meal trays to patient care units, retrieves dirty meal trays from the units' dirty utility storage areas.
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Whether it’s volunteering at a foster care agency, food bank or even an animal shelter, w e believe in giving back to our associates and the communities they live and work in. Whether it’s volunteering at a foster care agency, food bank or even an animal shelter, w e believe in giving back to our associates and the communities they live and work in.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Serv-Safe/Local or State Food Service Certification preferredAt Papa John's, people are always our top priority. Will you be the pepperoni or the banana pepper to our team? ResponsibilitiesPerform assigned workstation duties including making quality products, preparing ingredients, taking orders, providing quality customer service through positive and professional interaction with customers by phone or in person, and acting with a sense of urgency in everything they do.
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Bachelor’s degree from a regionally accredited college or university in the United States, RequiredMajor course of study in human nutrition, nutrition education, food and nutrition, dietetics, public health nutrition, or food systems management.
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Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. No experience requited, hiring immediately, appy now. Responsible for inventory and money control systems - may establish inventory schedules.
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food job Title: franchise in Bow, NH
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