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From Team Member to Restaurant General Manager, the job opportunities in BURGER KING restaurants are challenging and fun. Restaurant General ManagerWHO WE ARE: We are a GROWING Burger King franchise with upward mobility.
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Golden Corral restaurant Co-worker positions consist of Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat Cutter, Utility Person, and Servers.
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Our managing partner, Barry Longshaw has been in the restaurant and nightclub business for over 30 years and is skilled at creating an excellent upscale dining experience. As a Restaurant Chef with SoHo, you will be responsible for cooking food orders to perfection, ensuring that all ingredients are stocked, and preparing ingredients for upcoming meals.
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The future for Raising Cane s is growth focused and we re on the path to being one of the top ten restaurant companies in the United States. Monthly incentives after training vary and are based on restaurant profitability.
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From Team Member to Restaurant Assistant Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. A provider finder/cost estimation tool, allowing members to find in-network providers and get a cost estimation before the visitA wellness program, where earning points for things like achieve step goals, can be redeemed to purchase wellness related itemsA pregnancy planning tool, that helps track fertility, baby growth, milestones, etc.
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Panera Bread / PR Restaurants is looking for an experienced restaurant Assistant Manager to join our supportive team of dynamic and hard-working café professionals. Restaurant management experience required.
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At Carrabba's Italian Grill, we value having fun and creating memories that last a lifetime.
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JOB DESCRIPTION Panera Bread / PR Restaurants is looking for an experienced restaurant Assistant Manager to join our supportive team of dynamic and hard-working cafe professionals. Help us carry out our mission to ‘Rise Above the Rest' by providing the highest-quality customer service experiences for our guests.
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Ability to oversee and provide customer service leadership, training, and coaching, for all restaurant employees. If you enjoy working as part of a restaurant management team and have previous supervisory experience, we would love the opportunity to talk with you about our Restaurant Leader Trainee role.
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The mission of the Restaurant Manager is to provide our guests receive the finest dining and travel experience that exceeds expectations and delivers sound results for our organization. We are currently looking for a restaurant manager to support our location in Manchester.
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Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience. Quarterly Bonus – bonus every quarter for how well your restaurant performs.
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3+ years of restaurant or retail management experience. Ensures cleanliness of the restaurant and ensures the facility is in good working order. Utilizes reward and recognition program for the crewmembers in the restaurant.
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Multi-unit experience (preferred) If you're ready to ‘Rise Above the Rest' and begin a fulfilling career in food & hospitality in a leadership role, connect with us today for an immediate interview! The wellbeing of every team member is crucial to our success.
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We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo.
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Set a positive example and maintain optimism for all staff, employees, and guests. Availability to work various schedules/shifts (includes nights and weekends) We've instilled a universal work culture defined by integrity, optimism, and mutual respect.
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Title: restaurant Company: Carrabbas Italian Grill in Bedford, NH
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