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The Guest Experience Department exists to provide enhanced customer service and create memorable experiences for our guests at Ball Arena and DICK’S Sporting Goods Park. The Senior Manager of Guest Experience (Training & Development) will create content and develop training initiatives for our Memorable Moments program and act as the main representative for the program to KSE event staff & vendor partner groups.
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The Customer Concierge’s secondary job responsibilities will include supporting the Standing Akimbo dispensary team with Assistant Manager responsibilities in support of the Store Director, which may include, but is not limited to day-to-day store operations, ensuring a positive guest experience, managing store operations and supporting compliance efforts in a heavily regulated industry.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Museum Store Coordinator reports to the Museum Store Manager and works closely with the Director of Guest Experience, Museum Store Buyer, Visitor Services Associates, Visitor Services Manager, Museum Technologist, and other inter-departmental teams.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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As you move from season to season, or begin a year-round career, you’ll continue to receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Upholding safety and sanitation standards· Daily Cash Handling· Employee Relations· Providing an exceptional guest experience! · Recent fast-food management experience. · Training and developing team members including Shift Managers· Living the Good Times values of Hospitality, Respect, Integrity, and Entrepreneurship.
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Role: Serve as Director leading performance and strategy over one of the key business departments: Talent, Operations, Training, Guest Experience. Experience in team leadership.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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The Front Office Manager is responsible for all duties of the front desk operation which includes: staff training, inter-department communications, and staff scheduling for the front desk and guest services.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Bachelor's degree (B. A.) from four-year college or university (Hospitality or Hotel Administration preferred); or four years equivalent experience and/or training; or equivalent combination of education and experience.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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With intuitive service, each guest is provided a tailored experience, enhancing personal travel journeys and bridging connections to the local perspective. In addition to assisting in the operation of the Front Office and guest services personnel, this position will respond quickly to guest requests and/or complaints in a friendly manner and ensure that appropriate action is taken to guarantee guest satisfaction.
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Supports the overall Omni Guest Experience for the Pet Care Center through execution as well as training and coaching partners to include: BOPUS, Loyalty Programs, Ship-from-store, and Extended Aisle.
$25 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Manage the guest experience metrics (NPS and OSAT) Provide initial and ongoing training to all employees within the unit utilizing SmashConnect, LMS, and 4 step method of training.
$19 - $21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Display your love for the culinary arts through perfect service, unmatched product knowledge, and an unwavering commitment to the guest experience. Additional in-house hospitality and culinary training programs.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up. At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Facilitate a seamless end-to-end guest experience by conducting accurate and timely guest transactions and executing market-relevant omnichannel programs (e.g., buy online/pickup in store, phone sales, and ship from store options) according to company standards.
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At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment. Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.
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training guest experience jobs in Denver, Troy, New York
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